Stomach-nourishing noodle and preparation method thereof

A production method and noodle technology, applied in food science and other directions, can solve problems such as lethargy, stomach problems, stomach discomfort, etc., and achieve the effect of reasonable collocation, ensuring safety, and obvious therapeutic effect.

Inactive Publication Date: 2016-03-09
宜垦(天津)农业制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Now people’s life rhythm is fast, diet is irregular, often overeating, or forgetting to eat due to work, resulting in stomach discomfort, and in the long run will form stomach problems, severe cases will lead to listlessness, long-term Western medicine treatment has side effects, and direct consumption of traditional Chinese medicine bad taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A stomach-nourishing noodle. The formula of the stomach-nourishing noodle comprises the following components in parts by weight: 15 parts of wheat flour, 20 parts of japonica rice, 3 parts of red dates, 6 parts of poria cocos, 2 parts of Atractylodes macrocephala, 1 part of licorice, 1 part of astragalus, and 2 parts of cactus 1 part, 2 parts of yam, 1 part of tangerine peel.

[0019] The preparation method of described nourishing stomach noodles, comprises the steps:

[0020] a) after the japonica rice is crushed and sieved, the japonica rice flour is obtained and set aside;

[0021] b) Decoct red dates, Poria cocos, Atractylodes macrocephala, licorice, astragalus, cactus, yam, and tangerine peel after compatibility, and the obtained stomach-nourishing juice will be used for later use;

[0022] c) Put wheat flour and japonica rice flour into a container, mix evenly, add stomach nourishing juice and water into the container for stirring, knead into dough, and use a noo...

Embodiment 2

[0026] A stomach-nourishing noodle. The formula of the stomach-nourishing noodle comprises the following components in parts by weight: 160 parts of wheat flour, 3 parts of japonica rice, 5 parts of red dates, 8 parts of poria cocos, 3 parts of Atractylodes macrocephala, 2 parts of licorice, 2 parts of astragalus, and 2 parts of cactus 2 parts, 2 parts yam, 2 parts tangerine peel.

[0027] The preparation method of described nourishing stomach noodles, comprises the steps:

[0028] a) after the japonica rice is crushed and sieved, the japonica rice flour is obtained and set aside;

[0029] b) Decoct red dates, Poria cocos, Atractylodes macrocephala, licorice, astragalus, cactus, yam, and tangerine peel after compatibility, and the obtained stomach-nourishing juice will be used for later use;

[0030] c) Put wheat flour and japonica rice flour into a container, mix evenly, add stomach nourishing juice and water into the container for stirring, knead into dough, and use a noodl...

Embodiment 3

[0034] A stomach-nourishing noodle. The formula of the stomach-nourishing noodle comprises the following components in parts by weight: 180 parts of wheat flour, 30 parts of japonica rice, 8 parts of red dates, 10 parts of Poria cocos, 5 parts of Atractylodes macrocephala, 3 parts of licorice, 3 parts of astragalus, and 6 parts of cactus 5 parts, 5 parts yam, 3 parts tangerine peel.

[0035] The preparation method of described nourishing stomach noodles, comprises the steps:

[0036] a) after the japonica rice is crushed and sieved, the japonica rice flour is obtained and set aside;

[0037] b) Decoct red dates, Poria cocos, Atractylodes macrocephala, licorice, astragalus, cactus, yam, and tangerine peel after compatibility, and the obtained stomach-nourishing juice will be used for later use;

[0038] c) Put wheat flour and japonica rice flour into a container, mix evenly, add stomach nourishing juice and water into the container for stirring, knead into dough, and use a noo...

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PUM

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Abstract

The invention provides a stomach-nourishing noodle and a preparation method thereof. The formula of the stomach-nourishing noodle comprises the following components by weight part: 100-200 parts of wheat flour, 10-50 parts of polished round-grained rice, 1-10 parts of red dates, 5-12 parts of poria cocos, 1-6 parts of bighead atractylodes rhizome, 1-4 parts of liquorice, 1-4 parts of astragalus membranaceus, 1-6 parts of cactus, 1-6 parts of Chinese yam and 1-3 parts of dried tangerine peel. The stomach-nourishing noodle provided by the invention has the effects of invigorating stomach and helping digestion as well as benefiting middle qi, is made from Chinese herbal medicinal ingredients and benefiting food materials, contains no additive and essence, is free from any toxic and side effect, is beneficial to the conditioning of body and is a health stomach-nourishing food. In the stomach-nourishing formula, all components are reasonably matched and the coordinating function of all the components is fully expressed. The stomach-nourishing noodle has an obvious dietary therapy effect for the stomach problem and a protecting function.

Description

technical field [0001] The invention belongs to the technical field of noodle technology, and in particular relates to a stomach-nourishing noodle and a preparation method thereof. Background technique [0002] Noodles, a type of flour made from cereals or legumes with water added to the dough, which is then either pressed or rolled into sheets and then cut or pressed, or by rubbing, pulling, pinching, etc., into strips (either narrow or wide, or flat or round) or small flakes, and finally boiled, fried, braised, and fried as a food. Archaeological discoveries and historical data prove that noodles originated in China and have a history of more than 4,000 years of production and consumption. Noodles are a kind of health care food that is simple to make, convenient to eat, rich in nutrition, can be staple food and fast food. It has long been accepted and loved by people all over the world. [0003] Now people’s life rhythm is fast, diet is irregular, often overeating, or f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/105A23L33/00
CPCA23V2002/00
Inventor 陈中红
Owner 宜垦(天津)农业制品有限公司
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