Tildipirosin preparation method
A technology of Tedirosin and Tylenolactone, which is applied in the preparation of sugar derivatives, chemical instruments and methods, sugar derivatives, etc., can solve problems such as strict operating conditions, reduce operating steps, reduce steps, and reduce costs Effect
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Embodiment 1
[0029] (1) Preparation of 23-hydroxy-5-0-mycaminosyl-tylonolide (Ⅱ)
[0030] Add 30g (32.7mml) tylomycin to 300ml water, stir and heat up to 35-40 degrees, slowly add 27.6g48% HBr (163.5mml), keep warm for 2h, detect that the raw material content is less than 2%, add 16.6 g48% HBr (98.1mml), warm up to 45-50 degrees, continue to stir for 5 hours, cool down to room temperature, extract twice with 180ml ethyl acetate, cool the water phase to 4-8 degrees, and use 5mol / L NaOH Adjust the pH of the solution to about 10, extract three times with 180ml of dichloromethane, combine the organic phases, dry, concentrate under reduced pressure, beat with 60ml of methyl tert-butyl ether, filter, and dry to obtain 14.1g of 23-hydroxy-5-0 -mycaminosyl-tylonolide, yield 72.3%.
[0031] (2) Preparation of 14-formyl-5-0-mycaminosyl-tylonolide (Ⅲ)
[0032] The 23-hydroxyl-5-O-mycaminosyl-tylonolide (58.6mml) of 35g, 12.1gNaNO2 (175.8mml), 3.0g acetic anhydride (29.3mmol) were added in the aceti...
Embodiment 2
[0036] (1) Preparation of 23-hydroxy-5-0-mycaminosyl-tylonolide (Ⅱ)
[0037] Add 30g (32.7mml) tylomycin to 300ml water, stir and heat up to 50-55 degrees, slowly add 22.1g48% HBr (130.8mml), keep warm for 2h, detect that the raw material content is less than 2%, add 22.1 g48% HBr (130.8mml), heat up to 50-55 degrees, continue to stir for 5 hours, cool down to room temperature, extract twice with 180ml ethyl acetate, cool the water phase to 4-8 degrees, and use 5mol / L NaOH Adjust the pH of the solution to about 10, extract three times with 180ml of dichloromethane, combine the organic phases, dry, concentrate under reduced pressure, beat with 60ml of methyl tert-butyl ether, filter, and dry to obtain 13.1g of 23-hydroxy-5-0 -mycaminosyl-tylonolide, yield 67.0%.
[0038] (2) Preparation of 14-formyl-5-0-mycaminosyl-tylonolide (Ⅲ)
[0039]The 23-hydroxyl-5-O-mycaminosyl-tylonolide (58.6mml) of 35g, 20.2gNaNO2 (293.0mml) 6.0g acetic anhydride (58.6mmol) are added in the 50ml ac...
Embodiment 3
[0043] (1) Preparation of 23-hydroxy-5-0-mycaminosyl-tylonolide (Ⅱ)
[0044] Add 30g (32.7mml) tylomycin to 300ml water, stir and heat up to 35-40 degrees, slowly add 44.1g48% HBr (261.6mml), keep warm for 2 hours, when the content of raw materials is detected to be less than 2%, add 16.6 g48% HBr (65.4mml), warm up to 40-45 degrees, continue to stir for 5h, cool down to room temperature, extract twice with 180ml ethyl acetate, cool the water phase to 4-8 degrees, and use 5mol / L NaOH Adjust the pH of the solution to about 10, extract three times with 180ml of dichloromethane, combine the organic phases, dry, concentrate under reduced pressure, beat with 60ml of methyl tert-butyl ether, filter, and dry to obtain 13.5g of 23-hydroxy-5-0 -mycaminosyl-tylonolide, yield 69.1%.
[0045] (2) Preparation of 14-formyl-5-0-mycaminosyl-tylonolide (Ⅲ)
[0046] 35g of 23-hydroxy-5-O-mycaminosyl-tylonolide (58.6mml), NaNO2 (1:2-5), acetic anhydride (1:0.2-1) were added to 30ml of acetic a...
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