Preparation method of natural compound perfume used for pre-mixing cocktail
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A cocktail and natural technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of applicability and practicability limitations, nutritional limitations, unsafe and other problems, and achieve the effects of good practicability, improved sense of hierarchy, and less use
Inactive Publication Date: 2016-03-09
青岛道格拉斯洋酒有限公司
View PDF7 Cites 4 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0002] Spices and flavors are extremely important to food, feed, cosmetics and pharmacy. At present, about 25% of the output of spices and flavors in the world is used for food additives, but most of the spices and flavors of the prior art are obtained by chemical synthesis. Although they can It meets people's needs for use, but it is not natural, healthy and unsafe. At the same time, there are certain restrictions on nutrition, so the applicability and practicability are limited to a certain extent, and it is difficult to meet the needs of the market;
[0003] As an emerging fast-moving consumer product in recent years, pre-mixed cocktails are more and more accepted by people for their colorful colors and diverse tastes. However, limited by the current level of industry technology, industrialized pre-mixed drinks mostly use chemically synthesized cocktails. Food additives are used as ingredients, including spices and flavors used, so it will affect its application to a certain extent
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0025] A method for preparing natural compound spices applied to premixed cocktails, comprising activation of Saccharomyces cerevisiae and fruit base material, comprising the steps of:
[0026] Step A, select the fruit substrate and put it into a water bath washing machine for cleaning;
[0027] Step B, crushing the cleaned fruit substrate;
[0028] Step C, carrying out cold treatment of fruit pulp;
[0029] Step D, pulp homogenization;
[0030] Step E, subjecting the pulp in step D to yeast proportioning fermentation treatment;
[0031] Step F, subjecting the fruit pulp in step E to lactic acid bacteria fermentation treatment;
[0032] Step G, low temperature filtration treatment;
[0033] Step H, low-temperature concentration and packaging of finished products.
[0034] In step C, the temperature of the crushed pulp is lowered to 18-20°C.
[0035] In step D, the sugar content of the pulp is adjusted to 100g / L, and the pH value is 3.0-3.5.
[0036] Including Lactobacil...
Embodiment 2
[0043] The present embodiment is basically the same as Example 1, the difference being that: including Lactobacillus fermentum DL-1, Pediococcus lactis DL-II and Lactobacillus casei DL-I, in step E, Saccharomyces cerevisiae activation is by mass ratio 2% into step D and keep the fermentation temperature at 18-20°C.
[0044] In step F, when the sugar content of pulp in step E is lower than 10g / L, Lactobacillus fermentum DL-1: Pediococcus lactis DL-II: Lactobacillus casei DL-I are inoculated in a mass ratio of 1: 1.5: 1.8 Fermentation is carried out, and the fermentation temperature is kept at 26-30°C until the sugar content of the pulp is lower than 4g / L and the total acidity is greater than 8.5 to stop the fermentation.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a preparation method of natural compound perfume used for pre-mixing a cocktail. The preparation method comprises the procedures of saccharomyces cerevisiae activation and fruit base material preparation, wherein the procedures of fruit base material preparation comprises the following steps: 1, selecting and placing fruit base materials in a water-bath cleaning machine for cleaning; 2, conducting crushing treatment on the cleaned fruit base materials; 3, conducting cold treatment on fruit paste; 4, conducting homogenization on the fruit paste; 5, conducting yeast matched fermentation treatment on the fruit paste obtained in step 4; 6, conducting lactobacillus fermentation treatment on the fruit paste obtained in step 5; 7, conducting low temperature filtration treatment; 8, conducting cryoconcentration, and packaging finished products. The preparation method is easy to operate, natural plants, namely fruits, are used as the base materials, the natural compound perfume is safe and reliable to use, meanwhile, the microbial fermentation method is adopted for fabrication, the natural compound perfume is more healthy to use, the obtained perfume contains alcohol and is applicable to direct pre-mixing of the cocktail, cocktail base consumption is saved, applicability is great, and practicability is good.
Description
technical field [0001] The invention belongs to the technical field of preparation methods of spices, and in particular relates to a preparation method of natural compound spices applied to premixed cocktails. Background technique [0002] Spices and flavors are extremely important to food, feed, cosmetics and pharmacy. At present, about 25% of the output of spices and flavors in the world is used for food additives, but most of the spices and flavors of the prior art are obtained by chemical synthesis. Although they can It meets people's needs for use, but it is not natural, healthy and unsafe. At the same time, there are certain restrictions on nutrition, so the applicability and practicability are limited to a certain extent, and it is difficult to meet the needs of the market; [0003] As an emerging fast-moving consumer product in recent years, pre-mixed cocktails are more and more accepted by people for their colorful colors and diverse tastes. However, limited by the ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more