Preparation method of natural compound perfume used for pre-mixing cocktail

Abstract

The invention discloses a preparation method of natural compound perfume used for pre-mixing a cocktail. The preparation method comprises the procedures of saccharomyces cerevisiae activation and fruit base material preparation, wherein the procedures of fruit base material preparation comprises the following steps: 1, selecting and placing fruit base materials in a water-bath cleaning machine for cleaning; 2, conducting crushing treatment on the cleaned fruit base materials; 3, conducting cold treatment on fruit paste; 4, conducting homogenization on the fruit paste; 5, conducting yeast matched fermentation treatment on the fruit paste obtained in step 4; 6, conducting lactobacillus fermentation treatment on the fruit paste obtained in step 5; 7, conducting low temperature filtration treatment; 8, conducting cryoconcentration, and packaging finished products. The preparation method is easy to operate, natural plants, namely fruits, are used as the base materials, the natural compound perfume is safe and reliable to use, meanwhile, the microbial fermentation method is adopted for fabrication, the natural compound perfume is more healthy to use, the obtained perfume contains alcohol and is applicable to direct pre-mixing of the cocktail, cocktail base consumption is saved, applicability is great, and practicability is good.

Description

technical field [0001] The invention belongs to the technical field of preparation methods of spices, and in particular relates to a preparation method of natural compound spices applied to premixed cocktails. Background technique [0002] Spices and flavors are extremely important to food, feed, cosmetics and pharmacy. At present, about 25% of the output of spices and flavors in the world is used for food additives, but most of the spices and flavors of the prior art are obtained by chemical synthesis. Although they can It meets people's needs for use, but it is not natural, healthy and unsafe. At the same time, there are certain restrictions on nutrition, so the applicability and practicability are limited to a certain extent, and it is difficult to meet the needs of the market; [0003] As an emerging fast-moving consumer product in recent years, pre-mixed cocktails are more and more accepted by people for their colorful colors and diverse tastes. However, limited by the ...

AI Technical Summary

Problems solved by technology

[0002] Spices and flavors are extremely important to food, feed, cosmetics and pharmacy. At present, about 25% of the output of spices and flavors in the world is used for food additives, but most of the spices and flavors of the prior art are obtained by chemical synthesis. Although they can It meets people's needs for use, but it is not natural, healthy and unsafe. At the same time, there are certain restrictions on nutrition, so the applicability and practicability are limited to a certain extent, and it is difficult to meet the needs of the market;

[0003] As an emerging fast-moving consumer product in recent years, pre-mixed cocktails are more and more accepted by people for their colorful colors and diverse tastes. However, limited by the current level of industry technology, industrialized pre-mixed drinks mostly use chemically synthesized cocktails. Food additives are used as ingredients, including spices and flavors used, so it will affect its application to a certain extent