Packaging material for foods

A packaging material and food technology, applied in the field of packaging materials, can solve the problems of food corruption, environmental pollution, plastic difficult to degrade, etc., and achieve the effects of improving flavor, extending freshness period, and good moisture-proof and oxygen-proof

Inactive Publication Date: 2016-03-23
方益龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the current food packaging is plastic packaging. On the one hand, the barrier effect is not good, which makes the food easy to spoil. On the other hand, plastic is difficult to degrade, which is easy to cause environmental pollution.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A packaging material for food, comprising the following raw material components in parts by weight: 10 parts of corn, 15 parts of soybean, 20 parts of wheat fiber, 10 parts of lily, 18 parts of ginger skin, 20 parts of casein film, 14 parts of gum solution, 16 parts of allyl thiocyanate and 8 parts of monoglyceride.

Embodiment 2

[0017] A packaging material for food, comprising the following raw material components in parts by weight: 30 parts of corn, 22 parts of soybean, 26 parts of wheat fiber, 16 parts of lily, 28 parts of ginger skin, 28 parts of casein film, 20 parts of gum solution, 32 parts of allyl thiocyanate and 19 parts of monoglyceride.

Embodiment 3

[0019] A packaging material for food, comprising the following raw material components in parts by weight: 50 parts of corn, 30 parts of soybean, 32 parts of wheat fiber, 21 parts of lily, 38 parts of ginger peel, 36 parts of casein film, 28 parts of gum solution, 50 parts of allyl thiocyanate and 30 parts of monoglyceride.

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PUM

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Abstract

The invention discloses a packaging material for foods. The packaging material for the foods is prepared from, by weight, 10-65 parts of corn, 15-35 parts of soybeans, 20-38 parts of wheat fiber, 10-26 parts of lilies, 18-46 parts of ginger peels, 20-45 parts of casein films, 14-36 parts of a gum solution, 16-66 parts of allyl thiocyanates and 8-40 parts of monoglyceride. In the mode, the packaging material for the foods can keep foods' moisture, has good moisture-proof oxygen-insulation effects, can further control the growth of bacteria in foods and spoilage caused by microorganisms and prolong the refreshing time of the foods, improves the flavors of packaged foods, is degradable and does not cause environmental pollution.

Description

technical field [0001] The invention relates to the technical field of packaging materials, in particular to a food packaging material. Background technique [0002] With the rapid development of my country's packaging industry, the role of packaging production in promoting the construction of the national economy and improving the material and cultural life of the people has become increasingly apparent. As an independent industry system, the development of the packaging industry has been included in the national economic and social development plan. [0003] People depend on food, and the food packaging market has great potential. Most of the current food packaging is plastic packaging. On the one hand, the barrier effect is not good, which makes the food easy to spoil. On the other hand, the plastic is difficult to degrade, which is easy to cause environmental pollution. Contents of the invention [0004] The main technical problem to be solved by the present inventio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C08L3/02C08L97/02C08L89/00C08L93/00C08K5/00C08K5/36C08K5/103
CPCC08L3/02C08L89/00C08L97/02C08L2201/14C08L2205/025C08L2205/035
Inventor 方益龙
Owner 方益龙
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