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Stomach nourishing biscuit and making method thereof

A technology of biscuits and raw materials, which is applied in the field of food, can solve the problems of biscuits that are not rich in nutrition, lack of characteristics in taste, and less effective in nourishing the stomach, etc., and achieve the effect of rich nutrition, convenient eating, and sweet taste

Inactive Publication Date: 2016-04-06
韦一
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people pay more and more attention to the concept of health and health-preserving diet. The stomach is the main digestive organ of the human body. Once the digestive system is obstructed, it will cause many diseases. Most of the biscuits on the market are sweet or salty, and there are also a small amount of vegetable flavors, but few have the effect of nourishing the stomach. The nutrition of the biscuits is not very rich, and they lack characteristics in taste. Aiming at the above disadvantages, the present invention develops a biscuit for invigorating the spleen and nourishing the stomach

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The formula of embodiment 1

[0015] A stomach nourishing biscuit, made from the following raw materials in parts by weight: 80 parts of wheat flour, 13 parts of pumpkin powder, 13 parts of yam powder, 12 parts of tangerine peel powder, 8 parts of hawthorn powder, 18 parts of low-fat milk, 13 parts of eggs, vegetable oil 7 parts, 2 parts of baking soda, 2 parts of yeast, 17 parts of xylitol, 7 parts of table salt, 13 parts of honey, 15 parts of water, 7 parts of barley, 2 parts of Atractylodes macrocephala, 2 parts of poria cocos, 2 parts of dark plum, 2 parts of wolfberry, 7 parts of malt, this embodiment makes stomach nourishing biscuits according to the above ratio.

Embodiment 2

[0016] Embodiment 2 formula

[0017] A stomach-nourishing biscuit is made from the following raw materials in parts by weight: 60-90 parts of wheat flour, 10 parts of pumpkin powder, 10 parts of yam powder, 10 parts of tangerine peel powder, 5 parts of hawthorn powder, 15 parts of low-fat milk, and 10 parts of eggs 5 parts of vegetable oil, 1 part of baking soda, 1 part of yeast, 15 parts of xylitol, 5 parts of salt, 10 parts of honey, 10 parts of water, 6 parts of barley, 1 part of Atractylodes macrocephala, 2 parts of poria cocos, 2 parts of dark plum, 1 part of wolfberry, 6 parts of malt, this embodiment makes stomach nourishing biscuits according to the above ratio.

Embodiment 3

[0018] Embodiment 3 formula

[0019] A stomach-nourishing biscuit is made from the following raw materials in parts by weight: 60-90 parts of wheat flour, 10-15 parts of pumpkin powder, 10-15 parts of yam powder, 15 parts of tangerine peel powder, 10 parts of hawthorn powder, and 20 parts of low-fat milk 15 parts of egg, 10 parts of vegetable oil, 3 parts of baking soda, 3 parts of yeast, 20 parts of xylitol, 8 parts of salt, 15 parts of honey, 20 parts of water, 8 parts of barley, 3 parts of Atractylodes macrocephala, 4 parts of Poria cocos, ebony 4 parts, 3 parts of wolfberry, 8 parts of malt, this embodiment makes stomach nourishing biscuits according to the above ratio.

[0020] The preparation method of above-mentioned embodiment 1-3 is as follows:

[0021] (1) Prepare various raw materials according to the above-mentioned proportion of ingredients. Firstly, the medicinal materials coix seed, Atractylodes macrocephala, Poria cocos, ebony plum, wolfberry, and malt are wei...

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Abstract

The invention discloses a stomach nourishing biscuit and a making method thereof, and relates to the field of food. The stomach nourishing biscuit is made of raw materials in the following parts by weight: 60-90 parts of wheat flour, 10-15 parts of pumpkin powders, 10-15 parts of yam flour, 10-15 parts of tangerine powders, 5-10 parts of hawthorn powders, 15-20 parts of lowfat milk, 10-15 parts of eggs, 5-10 parts of vegetable oil, 1-3 parts of sodium bicarbonate, 1-3 parts of yeast, 15-20 parts of xylitol, 5-8 parts of salt, 10-15 parts of honey, 10-20 parts of water, 6-8 parts of coix seeds, 1-3 parts of bighead atractylodes rhizome, 2-4 parts of Poria cocos, 2-4 parts of dark plums, 1-3 parts of lyceum barbarum, and 6-8 parts of malts. The product is fragrant and sweet in taste, rich in nutrition, low in sugar and low in fat, and convenient in eating. The product realizes a healthcare function of food therapy stomach nourishing, and has effects of stomach nourishing and protecting. The biscuit is especially suitable to be eaten by patients with gastric diseases.

Description

technical field [0001] The invention relates to the field of food. Especially a stomach biscuit. Background technique [0002] With the improvement of people's living standards, people pay more and more attention to the concept of health and health-preserving diet. The stomach is the main digestive organ of the human body. Once the digestive system is obstructed, it will cause many diseases. Most of the biscuits on the market are sweet or salty, and there are also a small amount of vegetable flavors, but few have the effect of nourishing the stomach. The nutrition of the biscuits is not very rich, and they lack characteristics in taste. Aiming at the above disadvantages, the present invention develops a biscuit for invigorating the spleen and nourishing the stomach. Contents of the invention [0003] The object of the present invention is to provide a biscuit for nourishing the stomach in order to overcome the deficiencies of the prior art. [0004] Technical scheme of ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A23L33/00
CPCA23V2002/00
Inventor 韦一
Owner 韦一
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