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Dendrobium nobile lindl diet therapy biscuits and preparing method thereof

A technology of Dendrobium chinensis and a manufacturing method, applied in the field of biscuit manufacturing, can solve problems such as inability to effectively prevent diseases, inconvenience in direct consumption of Dendrobium dendrobii, no taste, etc., and achieve prevention and treatment of fever, injury to body fluid, good taste, and the like. The effect of eating convenience

Inactive Publication Date: 2016-04-06
李雪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] However, due to the inconvenience of direct eating of Dendrobium nobile, it is usually eaten after being made into traditional Chinese medicine, but because the traditional Chinese medicine made is often bitter, it is difficult to swallow, and it does not have a good mouthfeel when eaten, so it is processed by Dendrobium nobile The treatment of the disease can only be carried out after the corresponding disease exists, and it cannot effectively prevent the occurrence of the disease

Method used

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  • Dendrobium nobile lindl diet therapy biscuits and preparing method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0085] In the present embodiment, the composition of each raw material in the Dendrobium nobile therapeutic biscuit is as follows:

[0086] 4.3 parts by weight of Dendrobium nobile powder; 70 parts by weight of low-gluten flour; 15 parts by weight of butter; 3.5 parts by weight of baking soda; 37 parts by weight of white sugar; 3.5 parts by weight of edible salt.

[0087] The nutritional additive is 9 parts by weight of bulking agent.

[0088] And this embodiment is made by adopting the steps S1-S8 of the manufacturing method of Dendrobium nobile therapeutic biscuits of the present invention.

[0089] Wherein in step S8, the preheating temperature of the oven is 174 degrees; the baking time is 23 minutes.

Embodiment 2

[0091] In the present embodiment, the composition of each raw material in the Dendrobium nobile therapeutic biscuit is as follows:

[0092] 3.4 parts by weight of Dendrobium nobile powder; 65 parts by weight of low-gluten flour; 13 parts by weight of vegetable oil; 3.0 parts by weight of baking soda; 32 parts by weight of white sugar; 3.0 parts by weight of edible salt.

[0093] The nutritional additives are 6 parts by weight of bulking agent and 2 parts by weight of leavening agent.

[0094] And this embodiment is made by adopting the steps S1-S8 of the manufacturing method of Dendrobium nobile therapeutic biscuits of the present invention.

[0095] Wherein in step S8, the preheating temperature of the oven is 186 degrees; the baking time is 16 minutes.

Embodiment 3

[0097] In the present embodiment, the composition of each raw material in the Dendrobium nobile therapeutic biscuit is as follows:

[0098] 3.0 parts by weight of Dendrobium nobile powder; 58 parts by weight of low-gluten flour; 12 parts by weight of butter; 2.8 parts by weight of baking soda; 30 parts by weight of white sugar; 2.6 parts by weight of edible salt.

[0099] The nutritional additives are 4 parts by weight of a bulking agent, 1 part by weight of a leavening agent, and 2 parts by weight of an edible essence.

[0100] And this embodiment is made by adopting the steps S1-S8 of the manufacturing method of Dendrobium nobile therapeutic biscuits of the present invention.

[0101] In step S8, the preheating temperature of the oven is 178 degrees; the baking time is 23 minutes.

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Abstract

The invention provides dendrobium nobile lindl diet therapy biscuits. The dendrobium nobile lindl diet therapy biscuits are prepared from, by weight, 0.1-5 parts of dendrobium nobile lindl powder, 30-80 parts of flour, 5-20 parts of grease, 0.3-5 parts of sodium bicarbonate, 5-40 parts of white sugar and 0.3-5 parts of table salt. The dendrobium nobile lindl diet therapy biscuits have the advantages of being convenient to eat and good in mouthfeel, due to the dendrobium nobile lindl diet therapy biscuits, diseases such as pyreticosis body fluid impairment, thirst tongue dryness, and deficiency-heat after a disease are effectively prevented and treated while patients enjoy the delicious biscuits, and moreover a preparing method is simple and convenient.

Description

technical field [0001] The invention relates to the technical field of biscuit manufacturing, in particular to a therapeutic biscuit of Dendrobium nobile and a manufacturing method thereof. Background technique [0002] Dendrobium nobile is a perennial herb that mainly grows in tropical and subtropical Asia. [0003] Because Dendrobium nobile has the effects of nourishing yin and clearing heat, promoting body fluid and quenching thirst, it is often used for the treatment of diseases such as febrile disease, body fluid injury, thirsty tongue, and post-illness deficiency heat. And after further making Dendrobium nobile into Chinese medicinal materials, it can also be used to treat diseases such as stomach yin deficiency, lack of food and retching, hyperactivity of fire due to deficiency of yin, bone steaming and labor heat, blurred eyesight, muscle flaccidity and weakness. [0004] However, due to the inconvenience of direct eating of Dendrobium nobile, it is usually eaten af...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 李雪
Owner 李雪