Efficient energy-saving cooking utensil and support thereof
A cooking utensil, high-efficiency and energy-saving technology, which is applied to the brackets of cooking utensils, cooking utensils, household utensils, etc., can solve the problems of energy waste and low thermal efficiency of cooking utensils, and achieves uniform heating, ingenious design, and stable placement.
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Embodiment 1
[0073] Such as figure 1 Shown is a schematic diagram of an energy-saving frying pan in the present invention. see figure 1 , the inner pot 1 made of cylindrical metal container has an inner pot bottom 2, an inner pot wall 3, and an inner pot cover 4 at the upper opening. There is a heat collecting plate 5 under the inner pot bottom 2 , and a disk-shaped (or disk-like) gap A is formed between the upper surface 51 of the heat collecting plate 5 and the inner pot bottom 2 . A cylinder 6 is connected to the outer edge of the heat collecting disc 5 . An annular gap B is formed between the inner wall surface of the cylinder 6 and the inner pot wall 3 . In the annular space B, there are ten flat plate-like connecting pieces 7 running vertically evenly distributed. The upper edge of the cylinder 6 is connected with a circular cover plate 8 . Two opposite pot ears 9 are provided on the garden annular cover plate 8 . The heat collecting plate 5 has an opening 52 in the center, the...
Embodiment 2
[0107] This embodiment is similar to Embodiment 1, the difference is that a top cover and a separate heat pipe are added in this embodiment. Specifically as image 3 As shown, there is a liquid collection tank 17 on the top of the cylinder 6, the liquid collection tank 17 is matched with the transparent top cover 18, and a disc shape (or similar to a disc shape) is formed between the transparent top cover 18 and the inner pot cover 4 The gap D, the only smoke outlet 14 of the energy-saving pan is provided on the transparent top cover 18 . Two opposite pot ears 9 are arranged on the sump 17 . The inner pot wall 3 is provided with an interlayer, and the heat collecting plate 5 is a hollow structure. The lower ends of the hollow structures communicate with each other through the catheter 20, and the heat-collecting disk 5 has a heat-conducting medium in the hollow structure.
[0108] The using method, principle and advantages of the energy-saving frying pan are similar to thos...
Embodiment 3
[0113] This embodiment is similar to embodiment 1, except that this embodiment involves a round bottomed pot. A round bottom pan refers to a pan with a hemispherical (or similar to hemispherical or arc-shaped) bottom for cooking. In Chinese cooking, it is customary to use a round-bottomed pot to stir-fry dishes over high heat. The thermal efficiency of round-bottomed pans is generally lower than 20%. The reasons are: (a) The shape of the round-bottomed pan is not conducive to the hot smoke staying at the bottom of the pan. A considerable amount of hot flue gas has been lost to the surrounding air without touching the bottom of the pan. ; (b) The shape of the round-bottomed pot is also not conducive to absorbing flame radiation; (c) The incomplete combustion of the round-bottomed pot is quite serious when the fire is turned on. Only the root of the flame is a blue flame, and most of the rest of the flame is a yellow flame, generating a large amount of black carbon ; (d) The he...
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