3D printed-food
A 3D printing and food technology, applied in the field of children's food, to increase the fun and save family expenses
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[0016] The present invention provides a kind of 3D printed food, comprising by weight parts:
[0017] 42 parts flour;
[0018] 15 parts glutinous rice flour;
[0019] 3 parts salt;
[0020] 4 parts maltose;
[0021] 13 parts gelatin;
[0022] 13 parts of water, fresh milk;
[0023] 8 parts condensed milk;
[0024] 2 parts of pigment.
[0025] The pigment is a natural pigment, and the pigment is a natural pigment: including curcumin, shellac pigment, safflower xanthin, copper chlorophyllin sodium salt, capsanthin, red yeast rice, β-carotene, caramel, betaine, Amaranth, carmine, lemon yellow, sunset yellow and indigo, etc.
[0026] The fineness of flour and glutinous rice flour is 600-800 mesh.
[0027] Mix the above materials evenly, and then they can be used in 3D printers.
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