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Blood glucose lowering polygonatum sibiricum-chrysanthemum tea beverage production method

A production method and technology of tea drinks, which are applied in the direction of tea substitutes, etc., can solve problems such as waste of tea resources, and achieve the effects of convenient drinking, high extraction rate, and low material cost

Inactive Publication Date: 2016-04-20
ANHUI TIANPINTANG ECOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The tea area only picks fresh and tender tea leaves in spring and summer. After analysis and research by professional departments, it is found that the thick and old tea trees contain a lot of tea polyphenols, tea polysaccharides and other substances, which are ideal raw materials for making and processing hypoglycemic drinks. Not picked and utilized, resulting in a waste of tea resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A method for making a hypoglycemic Polygonatum chrysanthemum tea drink, comprising the following steps:

[0017] S1. Picking and batching process: collect the thick and old leaves of the tea tree, the stems and leaves of sealwort, the young stems and leaves of chrysanthemums, and the dead stems and leaves; after cooling for 1 hour, put them into a shredder to chop into thin sections of growth 4; then high-temperature killing , after kneading and drying, the weight ratio of sealwort leaves, tea leaves and chrysanthemum leaves is 3:1:1;

[0018] S2. Extraction, pressing and separation process: After the initial preparation of tea tree leaves, sealwort leaves, and chrysanthemum leaves, they are immediately put into sterile extraction tanks for two hot water extractions. The first extraction temperature is 85°C, and the extraction time is 45 minutes. Ratio 1:8 (weight ratio); after draining the extract, put hot water with a material-water ratio of 1:6 (weight ratio) into th...

Embodiment 2

[0022] Embodiment 2: a kind of preparation method of hypoglycemic Polygonatum chrysanthemum tea drink, comprises the following steps:

[0023] S1. Picking and batching process: collect the thick and old leaves of the tea tree, the stems and leaves of sealwort, the young stems and leaves of chrysanthemums, and the dead stems and leaves; after cooling for 3 hours, put them into a shredder and chop them into 5cm-long thin sections; then kill them at high temperature , after kneading and drying, the weight ratio of sealwort leaves, tea leaves and chrysanthemum leaves is 3:1:1;

[0024] S2. Extraction, pressing and separation process: After the initial preparation of tea tree leaves, sealwort leaves, and chrysanthemum leaves, they are immediately put into sterile extraction tanks for two hot water extractions. The first extraction temperature is 95°C, and the extraction time is 65 minutes. Ratio 1:8 (weight ratio); after draining the extract, put hot water with a material-water rat...

Embodiment 3

[0028] Embodiment 3: a kind of preparation method of hypoglycemic Polygonatum chrysanthemum tea drink, comprises the following steps:

[0029] S1. Picking and batching process: collect thick and old leaves of tea trees, sealwort stems and leaves, young chrysanthemum stems and leaves, and dry stems and leaves; put them into a shredder after cooling for 2 hours, and then chop them into thin segments of 4.5cm in length; then high temperature After finishing, kneading and drying, the weight ratio of sealwort leaves, tea leaves and chrysanthemum leaves is 3:1:1;

[0030] S2. Extraction, pressing and separation process: After the initial preparation of tea leaves, sealwort leaves, and chrysanthemum leaves, they are immediately put into sterile extraction tanks for two hot water extractions. The first extraction temperature is 90°C, and the extraction time is 55 minutes. Ratio 1:8 (weight ratio); after draining the extract, put hot water with a material-water ratio of 1:6 (weight rat...

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Abstract

The present invention provides a blood glucose lowering polygonatum sibiricum-chrysanthemum tea beverage production method, and belongs to the tea beverage production method related technical field, particularly to a polygonatum sibiricum-chrysanthemum tea beverage production method. A purpose of the present invention is to solve the problem of abandonment and incomplete utilization of coarse old tea leaves, polygonatum sibiricum leaves and chrysanthemum leaves in the prior art. The method comprises: a picking and material preparing step, an extraction squeezing separation step, a filtration step, a sterilization drying step, and vacuum packaging. According to the present invention, the coarse old tea leaves, the polygonatum sibiricum leaves and the chrysanthemum leaves are adopted as the raw materials to produce the blood glucose lowering polygonatum sibiricum-chrysanthemum tea beverage, such that the plant source is completely utilized, the waste of the resources is solved, and the characteristics of low production material cost, high extraction rate, easy drinking, blood glucose lowering, health and the like are provided.

Description

technical field [0001] The present invention relates to the technical field related to tea beverage preparation methods, in particular to a preparation method of a hypoglycemic Polygonatum chrysanthemum tea beverage. Background technique [0002] To the plucking of sealwort plant at present, only its root is plucked for medicine or edible, and a large amount of stems and leaves are all discarded as waste. Through the analysis and research of professional departments, it is found that Polygonatum leaves also contain a variety of nutrients, which is a valuable resource and has the value of development and utilization. Moreover, Polygonatum stems and leaves contain about 8%-10% Polygonatum polysaccharide, which is a kind of Natural hypoglycemic substances. In addition, chrysanthemum leaves contain chrysanthemum flavonoids, which are also good hypoglycemic substances. The tea area only picks fresh and tender tea leaves in spring and summer. After analysis and research by profe...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 赵和涛赵国利汪辉进姜程曦
Owner ANHUI TIANPINTANG ECOLOGICAL TECH CO LTD
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