Blood glucose lowering polygonatum sibiricum-chrysanthemum tea beverage production method
A production method and technology of tea drinks, which are applied in the direction of tea substitutes, etc., can solve problems such as waste of tea resources, and achieve the effects of convenient drinking, high extraction rate, and low material cost
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[0015] Example 1:
[0016] A method for making a hypoglycemic Huangjing chrysanthemum tea drink includes the following steps:
[0017] S1. Picking and batching process: collect the thick old leaves, rhizome stems and leaves of tea plants, tender stems and leaves of chrysanthemums, and dead stems and leaves; put them in a shredder for 1 hour and then chop them into 4 thin sections; , After rolling and drying, the weight ratio of Polygonatum leaves, tea leaves and chrysanthemum leaves is 3:1:1;
[0018] S2. Extraction and squeezing separation process: After the tea leaves, polygonatum leaves, and chrysanthemum leaves are first prepared, they are immediately put into a sterile extraction tank for two hot water extractions. The first extraction temperature is 85°C, extraction time is 45 minutes, and water The ratio is 1:8 (weight ratio); after the extract is drained, hot water with a material to water ratio of 1:6 (weight ratio) is put into the extraction tank, and the second immersion ...
Example Embodiment
[0022] Embodiment 2: A method for making a hypoglycemic Huangjing chrysanthemum tea drink, including the following steps:
[0023] S1. Picking and ingredients process: collect the rough old leaves, rhizomes of Polygonatum, tender stems and leaves of chrysanthemums, and dead stems and leaves of tea trees; put them in a chopper for 3 hours and then chop them into 5cm-long sections; then kill them at high temperature , After rolling and drying, the weight ratio of Polygonatum leaves, tea leaves and chrysanthemum leaves is 3:1:1;
[0024] S2. Extraction and pressing separation process: After the tea leaves, polygonatum leaves, and chrysanthemum leaves are first prepared, they are immediately put into a sterile extraction tank for two hot water extractions. The first extraction temperature is 95°C, extraction time is 65 minutes, and water The ratio is 1:8 (weight ratio); after the extract is drained, hot water with a material to water ratio of 1:6 (weight ratio) is put into the extracti...
Example Embodiment
[0028] Embodiment 3: A method for making a hypoglycemic Huangjing chrysanthemum tea drink, including the following steps:
[0029] S1. Picking and ingredients process: collect the rough old leaves, rhizomes of Polygonatum, tender stems and leaves of chrysanthemums, dead stems and leaves of tea trees; after cooling them for 2 hours, put them into a shredder to chop up 4.5cm-long sections; then high temperature After finishing, rolling and drying, the weight ratio of Polygonatum leaves, tea leaves and chrysanthemum leaves is 3:1:1;
[0030] S2. Extraction, pressing and separation process: After the tea leaves, polygonatum leaves and chrysanthemum leaves are first prepared, they are immediately put into a sterile extraction tank for two hot water extractions. The first extraction temperature is 90°C, extraction time 55 minutes, and water The ratio is 1:8 (weight ratio); after the extract is drained, hot water with a material to water ratio of 1:6 (weight ratio) is put into the extract...
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