Evening primrose and pickled Chinese cabbage soup base capable of dispelling cold and relieving pain and production method of evening primrose and pickled Chinese cabbage soup base

Abstract

The invention relates to an evening primrose and pickled Chinese cabbage soup base capable of dispelling cold and relieving a pain. The evening primrose and pickled Chinese cabbage soup base is prepared from the following components in parts by weight: 25-40 parts of pickled Chinese cabbages, 15-20 parts of main materials and 80-100 parts of bone soup, wherein the main materials are prepared from the following components in parts by weight: 20-40 parts of evening primrose, 10-15 parts of erigeron breviscapus, 10-15 parts of Chinese toona fruits, 5-10 parts of speranskia herbs, 5-10 parts of golden buckwheat rhizomes and 5-10 parts of radix aucklandiae. The production method of the evening primrose and pickled Chinese cabbage soup base comprises the following steps of 1, selecting the pickled Chinese cabbages, cutting the selected pickled Chinese cabbage into shredded pickled Chinese cabbages, performing dehydration, sterilization, enzyme deactivation and impurity removal, loading the shredded pickled Chinese cabbages after the dehydration, the sterilization, the enzyme deactivation and the impurity removal into bags, and sealing the bags; 2, selecting various medicines in the main materials, thoroughly cleaning the selected medicines, performing impurity removal, baking and frying the medicines after impurity removal, grinding the fried medicines, performing sterilization, loading the ground medicines after the sterilization into bags, and sealing the bags; 3, decocting the bone soup, cooling the decocted bone soup, loading the cooled bone soup into bags, and sealing the bags; and 4, performing ultraviolet sterilization on the sealed pickled Chinese cabbage bags, the sealed main material bags and the sealed bone soup bags, loading the pickled Chinese cabbage bags, the main material bags and the bone soup bags after the ultraviolet sterilization into packing bags, and performing plastic sealing so as to obtain finished products. After the evening primrose and pickled Chinese cabbage soup base capable of dispelling cold and relieving a pain, disclosed by the invention, is used for a long term, the efficacies of dispelling cold, relieving a pain, dispelling wind, eliminating dampness, relaxing the muscles and stimulating the blood circulation are achieved.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a sauerkraut soup stock for dispelling cold and relieving pain and a production method thereof. Background technique: [0002] Tangerine cabbage is imported from abroad. After many tests on the product's resistance to disease, hybridization, pollination, and breeding tests, the product is the latest variety that can adapt to the northern soil and climate. The heart and leaves of orange-red cabbage are orange-red, which is a natural color. Because it contains a lot of carotene, the color is similar to the color of orange peel. The carotene content of orange-red cabbage is 4.5 times that of ordinary cabbage, and the vitamin C content is 4.5 times that of ordinary sauerkraut. 1.8 times, the sugar content is 3.5 times that of ordinary cabbage. It can be seen that the nutritional value of orange-red cabbage is higher, but orange-red cabbage is not widely known and used by people, a...

AI Technical Summary

Problems solved by technology

[0005] There are various drugs or health food for dispelling cold and relieving pain on the market, but most of the drugs contain toxins or have side effects, which are harmful to human health. serious hidden danger