Process for extracting glutamine from fermentation broth
A technology of glutamine and a process method is applied in the field of preparing amino acids for medicinal and health care purposes, and can solve the problems of low product cost and low energy consumption, and achieve the effects of reducing dosage, reducing production cost and avoiding conversion problems.
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Embodiment 1
[0020] The main components of glutamine fermentation broth are: glutamine 35g / l, glutamic acid 8g / l, ammonium sulfate 50g / l, ammonium chloride 10g / l, a small amount of other inorganic salts, pH 6.7, fermentation broth volume 5L .
[0021] 5g of cationic polyacrylamide was used as a flocculant, added into the fermentation broth under slow stirring, then stirred rapidly for 10 minutes, left to stand for 30 minutes, and filtered. Wash the solid phase with 500 ml deionized water. The supernatant and the washing water are combined and then ultrafiltered through a tubular membrane module. The molecular weight cut off of the ultrafiltration membrane is 6000. Adjust the fermentation broth with 2M sulfuric acid P H is 6, and electrodialysis is performed. The electrodialyzer consists of two positive membranes and one negative membrane. In this process, control the pH of the fermented liquid to be stable at about 6 with 2M sulfuric acid and 2M sodium hydroxide, and control the tempera...
Embodiment 2
[0023] The main components of glutamine fermentation broth are: glutamine 32g / l, glutamic acid 7g / l, ammonium sulfate 50g / l, ammonium chloride 6g / l, a small amount of other inorganic salts, pH 6.6, fermentation broth volume 5L .
[0024] 6g of chitosan was used as flocculant, added into the fermentation broth under slow stirring, then stirred rapidly for 15 minutes, left to stand for 30 minutes, and filtered. Wash the solid phase with 500 ml deionized water. The supernatant and the washing water are combined and ultrafiltered through a flat-panel membrane ultrafiltration device, and the molecular weight cut-off of the ultrafiltration membrane is 10,000. Use 2M hydrochloric acid to adjust the pH of the fermentation broth to 5, and perform electrodialysis. The electrodialyzer consists of two positive membranes and one negative membrane. In this process, use 2M hydrochloric acid and 20% ammoniacal liquor to control the pH of the fermented liquid to be stable at about 5, and con...
Embodiment 3
[0026] The main components of glutamine fermentation broth are: glutamine 38g / l, glutamic acid 10g / l, ammonium sulfate 40g / l, ammonium chloride 20g / l, a small amount of other inorganic salts, P H6.7, the volume of fermentation broth is 5L.
[0027] 7g of non-ionic polyacrylamide was used as a flocculant, added to the fermentation broth under slow stirring, then stirred rapidly for 15 minutes, left to stand for 30 minutes, and filtered. Wash the solid phase with 500 ml deionized water. The supernatant and the washing water are combined and ultrafiltered through a hollow fiber membrane device, and the molecular weight cut-off of the ultrafiltration membrane is 30,000. Use 2\1 nitric acid to adjust the fermented liquid to 6.5, and perform electrodialysis. The electrodialyzer consists of two positive membranes and one negative membrane. In this process, control the pH of the fermented liquid to be stable at about 6.5 with 2M sulfuric acid and 2M sodium hydroxide, and control the...
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