Green palm fan and manufacture method thereof
A processing method and technology of cattail fan, applied in the field of green palm fan and its processing, can solve the problem of single color of palm fan
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Embodiment 1
[0021] Embodiment one: fresh palm leaf is carried out blanching treatment in the boiling water containing zinc sulfate and vitamin C, each component and content of zinc sulfate and vitamin C aqueous solution are as follows:
[0022] 79kg of clear water,
[0023] Zinc sulfate 20kg,
[0024] Vitamin C1kg.
[0025] The green palm cattail fan is processed by the following steps:
[0026] A. Cut fresh palm leaves into a fan shape;
[0027] B. Rinse in clean water and soak for 1 hour;
[0028] C. putting the soaked palm leaves into boiling water containing 20% zinc sulfate and 1% vitamin C and blanching for 20 minutes;
[0029] D. Wash the blanched palm leaves with water for 5 minutes;
[0030] E. Drain and dry at a low temperature of 30-50°C until the moisture content is below 10%;
[0031] F. Use plastic linen binding edge;
[0032] G. Pack according to the number of fans.
Embodiment 2
[0033] Embodiment two: fresh palm leaf is carried out blanching treatment in the boiling water containing ferrous sulfate and vitamin C, each component and content of ferrous sulfate and vitamin C aqueous solution are as follows:
[0034] 79kg of clear water,
[0035] Ferrous sulfate 20kg,
[0036] Vitamin C1kg.
[0037] The green palm cattail fan is processed by the following steps:
[0038] A. Cut fresh palm leaves into a fan shape;
[0039] B. Rinse in clean water and soak for 1 hour;
[0040] C. putting the soaked palm leaves into boiling water containing 20% ferrous sulfate and 1% vitamin C and blanching for 20 minutes;
[0041] D. Wash the blanched palm leaves with water for 5 minutes;
[0042] E. Drain and dry at a low temperature of 30-50°C until the moisture content is below 10%;
[0043] F. Use plastic linen binding edge;
[0044] G. Pack according to the number of fans.
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