Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of bitter gourd and milk tea, applied in milk preparations, pre-extraction tea treatment, dairy products, etc., can solve problems such as drinking unhealthy health, achieve the effects of antibacterial human immunity, improve the body's ability to stress, and protect cell membranes
Inactive Publication Date: 2016-05-04
张美丽
View PDF0 Cites 1 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0002] Both milk tea and bitter gourd juice are common beverages. Milk tea tastes mellow and is very popular among people, but drinking too much is not good for health; bitter gourd juice absorbs the essence of various fruits and is rich in nutrition. Mixed drinks with main ingredients
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0013] A kind of balsam pear milk tea, the balsam pear milk tea comprises the following raw materials by weight: 10-16 parts of green tea, 10-20 parts of bitter gourd, 10-16 parts of cucumber, 10-16 parts of radish, 8-10 parts of carrot, 8-10 parts of tomato 10-12 parts of yam, 12-16 parts of honey, 80-100 parts of milk and 50-60 parts of water.
Embodiment 2
[0015] A kind of balsam pear milk tea, said balsam pear milk tea comprises the following raw materials by weight: 10 parts of green tea, 10 parts of bitter gourd, 10 parts of cucumber, 10 parts of radish, 8 parts of carrot, 8 parts of tomato, 10 parts of yam, 12 parts of honey, 80 parts of milk parts and 50 parts of water.
Embodiment 3
[0017] A kind of balsam pear milk tea, described balsam pear milk tea comprises following raw material by weight: 13 parts of green tea, 15 parts of bitter gourd, 13 parts of cucumber, 13 parts of radish, 8 parts of carrot, 9 parts of tomato, 11 parts of yam, 14 parts of honey, 90 parts of milk parts and 55 parts of water.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a bitter melon milk tea. The bitter melon milk tea comprises the following raw materials in parts by weight: 10-16 parts of green tea, 10-20 parts of bitter melons, 10-16 parts of cucumbers, 10-16 parts of radishes, 8-10 parts of carrots, 8-10 parts of tomatoes, 10-12 parts of Chinese yams, 12-16 parts of honey, 80-100 parts of milk and 50-60 parts of water. The bitter melon milk tea provided by the invention has the effects of clearing away heat, relieving summer heat, nourishing the blood, replenishing qi, tonifying the kidney, invigorating the spleen, nourishing the liver and improving the eyesight; the bitter melon milk tea also has the functions of preventing scurvy, protecting cell membrane, preventing atherosclerosis, improving body stress ability and protecting the heart; moreover, the bitter melon milk tea further has the functions of reducing blood sugar, reducing blood lipid, resisting tumor, preventing osteoporosis, adjusting internal hormonal secretion, resisting oxidation, resisting bacteria and improving human immunity, so that the bitter melon milk tea is suitable for the elderly to drink. The bitter melon milk tea combines the bitter melon juice with the milk tea, so that the bitter melon milk tea is a pure natural beverage with scientific formula and balanced nutrition.
Description
technical field [0001] The invention relates to a milk tea, in particular to a bitter melon milk tea. Background technique [0002] Both milk tea and bitter gourd juice are common beverages. Milk tea tastes mellow and is very popular among people, but drinking too much is not good for health; bitter gourd juice absorbs the essence of various fruits and is rich in nutrition. Mixed drinks with main ingredients. Contents of the invention [0003] The object of the present invention is to provide a kind of balsam pear milk tea. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A kind of balsam pear milk tea, the balsam pear milk tea comprises the following raw materials by weight: 10-16 parts of green tea, 10-20 parts of bitter gourd, 10-16 parts of cucumber, 10-16 parts of radish, 8-10 parts of carrot, 8-10 parts of tomato 10-12 parts of yam, 12-16 parts of honey, 80-100 parts of milk and 50-60 parts of water. ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more