Red stingray flavored pteris cretica var. nervosa jam production method

A production method, the technology of wellhead side grass, which is applied in the field of food processing, can solve the problems of high sugar content and human body disadvantages, and achieve the effect of full health care function, simple production process and easy realization

Inactive Publication Date: 2016-05-04
刘海燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the jams currently on the market are high in sugar content, which is not good for the human body. The main raw materials are Limegrass, sea ray, and mulberry, and honeysuckle, knotweed, dandelion, gard...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1, a kind of preparation method of sea ray fish flavor wellhead side grass jam, adopts the following steps:

[0031] A. Wellhead edge grass pretreatment: select fresh wellhead edge grass tender leaves, wash, cut into 1-2 cm segments, put them in a container, add water 4 times the weight of wellhead edge grass, 0.5% pectinase, 0.8 % of cellulase and 0.5% of hemicellulase, stir evenly, heat to 40-42°C for 70 minutes, and then put it into the beating equipment for beating to make wellhead side grass hydrolyzed mud;

[0032] B. Sea ray pretreatment: take fresh sea ray, remove the fish bones, fish head, fish tail, fish fins and internal organs, dry the fish bones and fish heads for later use, put the fish meat into a meat grinder and twist into sea ray meat paste;

[0033] C. Mulberry pretreatment: select plump and elastic mulberries, wash them, remove the stalks, put the mulberries into the pot, add 8% mulberry sugar and marinate for 60 minutes, pour the marinate...

Embodiment 2

[0040] Embodiment 2, a kind of preparation method of sea ray fish local flavor wellhead edge grass jam, adopts the following steps:

[0041] A. Wellhead edge grass pretreatment: select fresh wellhead edge grass tender leaves, wash, cut into 1-2 cm segments, put them in a container, add water three times the weight of wellhead edge grass, 0.3% pectinase, 0.8 % of cellulase and 0.4% of hemicellulase, stir evenly, heat to 38-40°C for 80 minutes, and then put it into the beating equipment for beating to make the wellhead edge grass hydrolyzed mud;

[0042] B. Sea ray pretreatment: take fresh sea ray, remove the fish bones, fish head, fish tail, fish fins and internal organs, dry the fish bones and fish heads for later use, put the fish meat into a meat grinder and twist into sea ray fish paste;

[0043] C. Mulberry pretreatment: select plump and elastic mulberries, wash them, remove the stalks, put the mulberries into the pot, add 6% mulberry sugar and marinate for 80 minutes, pou...

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PUM

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Abstract

The present invention discloses a red stingray flavored pteris cretica var. nervosa jam production method. The pteris cretica var. nervosa, red stingray and mulberry fruits are used as raw materials, at the same time, the traditional Chinese medicines of honeysuckles, rhiaoma polygoni cuspidati, dandelions, fructus gardeniae, poria cocos, rhizoma atractylodis macrocephalae, haws, Chinese yams, snakegourd seeds and licorice are added, and the red stingray flavored pteris cretica var. nervosa jam is prepared. The nutritional values of the pteris cretica var. nervosa, red stingray, and mulberry fruits are fully taken advantages of, the three materials are combined with the traditional Chinese medicines, the effects are enhanced synergically, and the red stingray flavored pteris cretica var. nervosa jam has efficacies of clearing liver and improving eyesight, and cooling blood and removing dampness by diuresis. The finished product tastes sweet and sour, is fresh, easy to save, and full in health-care function, and can significantly improve the discomforts of people with blurred vision and dry and tough eyes due to a long-term use of computers and eye overuse in a long-term consumption. The production process is simple and easy to implement, and follows the market demands.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a sea ray-flavored japonica jam prepared by using japonica, sea ray and mulberry as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Well mouth edge grass, also known as big leaf well mouth edge grass. It is the whole plant of the terrestrial fern of Pteridaceae Pteridaceae. From "Yunnan Drug Records", it can be harvested throughout the year, used fresh, washed and cut into sections, and dried in the sun. It is sweet and light in taste, cool in nature, and returns to the Liver and Large Intestine Meridian. It has the functions of clearing heat and dampness, stopping bleeding and promoting granulation, detoxifying and reducing swelling. Indications for diarrhea, dysentery, jaundice, stranguria, edema, hemoptysis, hematuria, hematochezia, bleeding from knife wounds, swelling and pain from falls, sores and carbuncles, wate...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 刘海燕
Owner 刘海燕
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