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Unique-taste dried bean curd and production method thereof

A production method and unique technology, applied in the field of bean products, can solve single problems and achieve the effect of improving nutritional value and unique taste

Inactive Publication Date: 2016-05-11
朱婷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the 5th National Society of Trace Elements and Human Health, it was appraised by some famous nutrition experts as a nutritious and healthy food with good color, fragrance and taste, suitable for all ages, and also the best food for traveling, drinking and drinking tea. There are many types of dried tea in the market, but most of them are vegetarian and relatively simple, so it is necessary to develop a unique taste of dried tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A dry tea with a unique taste, including the following raw materials in parts by weight: 80 parts of soybeans, 80 parts of black beans, 20 parts of duck liver, 1 part of almonds, 5 parts of five-spice powder, 5 parts of lemon slices, 5 parts of walnut powder, and 3 parts of cinnamon , 8 parts of corn, 1 part of Angelica dahurica and 5 parts of asparagus;

[0018] A method for making dried tea with unique taste, comprising the following steps:

[0019] (1) Select soybeans and black beans in proportion, soak them in warm water for 12 hours, then rinse them with clean water to obtain watercress;

[0020] (2) Wash the lemon slices and asparagus bamboo with water, then put them in 90°C water, soak for 10 minutes, filter to obtain the first filtrate, then add hot water at 80-90°C, soak for 20 minutes, and filter to obtain the second filtrate. Second filtrate, the first filtrate and the second filtrate are mixed for subsequent use;

[0021] (3) Grind the fried duck liver, mi...

Embodiment 2

[0028] A dry tea with a unique taste, including the following raw materials in parts by weight: 90 parts of soybeans, 90 parts of black beans, 40 parts of duck liver, 2 parts of almonds, 8 parts of five-spice powder, 10 parts of lemon slices, 8 parts of walnut powder, and 5 parts of cinnamon , 10 parts of corn, 2 parts of Angelica dahurica and 10 parts of asparagus;

[0029] A method for making dried tea with unique taste, comprising the following steps:

[0030] (1) Select soybeans and black beans in proportion, soak them in warm water for 9 hours, then rinse them with clean water to obtain watercress;

[0031] (2) Wash the lemon slices and asparagus bamboo with water, then put them into 80°C water, soak for 10 minutes, filter to obtain the first filtrate, then add 80°C hot water, soak for 20 minutes, and filter to obtain the second filtration liquid, the first filtrate and the second filtrate are mixed for subsequent use;

[0032] (3) Grind the fried duck liver, mix it wit...

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PUM

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Abstract

The present invention discloses a unique-taste dried bean curd and a production method thereof, wherein the unique-taste dried bean curd comprises the following raw materials by weight: 80-90 parts of soybeans, 80-90 parts of black beans, 20-40 parts of duck liver, 1-2 parts of apricot kernel, 5-8 parts of five-spice powder, 5-10 parts of lemon slices, 5-8 parts of walnut powder, 3-5 parts of cinnamomum tamala, 8-10 parts of corn, 1-2 parts of angelica dahurica, and 5-10 parts of asparagus setaceus. The unique-taste dried bean curd of the present invention has characteristics of refreshing, delicious and unique taste, and high nutrition value.

Description

technical field [0001] The invention belongs to the technical field of bean products, and in particular relates to dried tea with unique taste and a preparation method thereof. Background technique [0002] Dried tea is refined from high-quality soybeans. It has the characteristics of sauce red color, long-lasting taste, long-lasting aftertaste, toughness, and continuous folding in half. In addition to being rich in plant protein, it also contains 18 kinds of amino acids needed by the human body, and more than a dozen trace elements such as calcium, magnesium, molybdenum, manganese, selenium, strontium, and copper. In the 5th National Society of Trace Elements and Human Health, it was appraised by some famous nutrition experts as a nutritious and healthy food with good color, fragrance and taste, suitable for all ages, and also the best food for traveling, drinking and drinking tea. There are many kinds of dried tea in the market, but most of them are vegetarian and relativ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
Inventor 朱婷
Owner 朱婷
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