Anti-fatigue Maca extract and functional drink including same
A technology of maca extract and functional beverage, applied in the field of health beverages, can solve the problems of fatigue, single ingredient, poor taste, etc., and achieve the effects of accelerating fatigue elimination, stabilizing polypeptides and amino acids, and reducing bitterness.
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[0045] The preparation process of the anti-fatigue maca extract is as follows:
[0046] a. The maca powder is prepared in the following manner: take fresh maca roots, wash, slice, dry, pulverize, and pass through a 80-100 mesh sieve for later use.
[0047] b. The Rhodiola rosea powder is prepared in the following manner: take fresh roots of Rhodiola rosea, wash, slice, dry, pulverize, and pass through a 80-100 mesh sieve for later use.
[0048] c. The yacon powder is prepared in the following manner: take the yacon, wash it, peel it, slice it, dry it, pulverize it, and pass it through a 80-100 mesh sieve for later use.
[0049] d. The crabapple fruit powder is prepared in the following manner: fresh crabapple fruit is washed, peeled, sliced, dried, crushed, and passed through a 80-100 mesh sieve for later use.
[0050] e. The mint leaf powder is prepared in the following manner: fresh mint leaves are taken, washed, dried, crushed, and passed through a 80-100 mesh sieve for la...
Embodiment 1
[0061] The preparation of embodiment 1 anti-fatigue Maca extract
[0062] Ⅰ. Maca, rhodiola rosea, yacon, crabapple, and mint leaves are all dried, crushed, and passed through a 80-mesh sieve for later use;
[0063] Maca powder was placed in a microwave dryer and processed under 2450MHz microwave for 3min;
[0064] Use each component of following mass ratio to prepare anti-fatigue Maca extract:
[0065] Maca powder 0.8, rhodiola powder 0.3, yacon powder 0.5, crabapple powder 0.5, mint leaf powder 0.12;
[0066] Maca powder and water according to the material-liquid ratio of 1:7, at a temperature of 65 ° C, the first reflux extraction for 4 hours, filtered to obtain a supernatant; filter residue and water according to a material-liquid ratio of 1:3, at a temperature of 55 ° C, The second reflux extraction for 1 hour, filtered to obtain the supernatant; the filter residue and water according to the material-to-liquid ratio of 1:1, at a temperature of 55 ° C, the third reflux e...
Embodiment 2
[0084] The preparation of embodiment 2 anti-fatigue maca functional drink
[0085]Ⅰ. Add pure water to maca extract, then add VA0.1‰, VC0.25‰, VB10.001‰, VB20.001‰, VB50.002‰, niacin 0.003‰, branched chain amino acid 1%, fruit 2% glucose syrup, 0.04% citric acid, and 0.01% xanthan gum are stirred and mixed evenly to obtain a maca functional drink. Wherein the maca extract accounts for 1% of the mass ratio of the maca functional drink.
[0086] The Maca functional drink is sterilized at 135° C. for 15 seconds, cooled and filled aseptically, and then sprayed and sterilized after filling to obtain the finished anti-fatigue Maca functional drink.
[0087] Ⅱ. Add pure water to maca extract, then add VA0.5‰, VC0.5‰, VB10.003‰, VB20.003‰, VB50.004‰, niacin 0.018‰, branched chain amino acid 3%, fruit Glucose syrup 6%, citric acid 0.07%, xanthan gum 0.07%, stir and mix evenly to obtain maca functional drink. Wherein the maca extract accounts for 7% of the mass ratio of the maca func...
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