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Anti-fatigue Maca extract and functional drink including same

A technology of maca extract and functional beverage, applied in the field of health beverages, can solve the problems of fatigue, single ingredient, poor taste, etc., and achieve the effects of accelerating fatigue elimination, stabilizing polypeptides and amino acids, and reducing bitterness.

Inactive Publication Date: 2016-05-11
HUAZHONG UNIV OF SCI & TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0015] The technical problem to be solved by the present invention is: a kind of anti-fatigue maca extract and a functional drink including the extract are proposed to solve the problem that the existing anti-fatigue maca extract or maca functional drink has a single component and cannot comprehensively solve the problem of fatigue , The spicy taste of maca leads to poor taste and other problems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0045] The preparation process of the anti-fatigue maca extract is as follows:

[0046] a. The maca powder is prepared in the following manner: take fresh maca roots, wash, slice, dry, pulverize, and pass through a 80-100 mesh sieve for later use.

[0047] b. The Rhodiola rosea powder is prepared in the following manner: take fresh roots of Rhodiola rosea, wash, slice, dry, pulverize, and pass through a 80-100 mesh sieve for later use.

[0048] c. The yacon powder is prepared in the following manner: take the yacon, wash it, peel it, slice it, dry it, pulverize it, and pass it through a 80-100 mesh sieve for later use.

[0049] d. The crabapple fruit powder is prepared in the following manner: fresh crabapple fruit is washed, peeled, sliced, dried, crushed, and passed through a 80-100 mesh sieve for later use.

[0050] e. The mint leaf powder is prepared in the following manner: fresh mint leaves are taken, washed, dried, crushed, and passed through a 80-100 mesh sieve for la...

Embodiment 1

[0061] The preparation of embodiment 1 anti-fatigue Maca extract

[0062] Ⅰ. Maca, rhodiola rosea, yacon, crabapple, and mint leaves are all dried, crushed, and passed through a 80-mesh sieve for later use;

[0063] Maca powder was placed in a microwave dryer and processed under 2450MHz microwave for 3min;

[0064] Use each component of following mass ratio to prepare anti-fatigue Maca extract:

[0065] Maca powder 0.8, rhodiola powder 0.3, yacon powder 0.5, crabapple powder 0.5, mint leaf powder 0.12;

[0066] Maca powder and water according to the material-liquid ratio of 1:7, at a temperature of 65 ° C, the first reflux extraction for 4 hours, filtered to obtain a supernatant; filter residue and water according to a material-liquid ratio of 1:3, at a temperature of 55 ° C, The second reflux extraction for 1 hour, filtered to obtain the supernatant; the filter residue and water according to the material-to-liquid ratio of 1:1, at a temperature of 55 ° C, the third reflux e...

Embodiment 2

[0084] The preparation of embodiment 2 anti-fatigue maca functional drink

[0085]Ⅰ. Add pure water to maca extract, then add VA0.1‰, VC0.25‰, VB10.001‰, VB20.001‰, VB50.002‰, niacin 0.003‰, branched chain amino acid 1%, fruit 2% glucose syrup, 0.04% citric acid, and 0.01% xanthan gum are stirred and mixed evenly to obtain a maca functional drink. Wherein the maca extract accounts for 1% of the mass ratio of the maca functional drink.

[0086] The Maca functional drink is sterilized at 135° C. for 15 seconds, cooled and filled aseptically, and then sprayed and sterilized after filling to obtain the finished anti-fatigue Maca functional drink.

[0087] Ⅱ. Add pure water to maca extract, then add VA0.5‰, VC0.5‰, VB10.003‰, VB20.003‰, VB50.004‰, niacin 0.018‰, branched chain amino acid 3%, fruit Glucose syrup 6%, citric acid 0.07%, xanthan gum 0.07%, stir and mix evenly to obtain maca functional drink. Wherein the maca extract accounts for 7% of the mass ratio of the maca func...

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Abstract

The invention relates to an anti-fatigue Maca extract and a functional drink including the same. The anti-fatigue Maca extract is prepared from the following raw materials by mass: 0.8 to 1.2 of Maca powder, 0.1 to 0.3 of rhodiola root powder, 0.2 to 0.5 of yacon powder, 0.2 to 0.5 of crab apple powder and 0.08 to 0.12 of mint leaf powder. According to the invention, the Maca, rhodiola root and yacon are blended, so comprehensive anti-fatigue effect is exerted; the crab apple and mint leaf enable the beverage to has sour-sweet, cool and refreshing taste; through microwave treatment of Maca powder, the irritant and pungent taste of Maca beverages can be eliminated; and anti-fatigue accessory factors are added for coordinate regulation of amino acid metabolism, carbohydrate decomposition and lipid metabolism of the body, so body fatigue caused by acute exercises of the human body is regulated, the function of reservation of hepatic glycogen is improved, etc.

Description

technical field [0001] The invention belongs to the field of health drinks, and more specifically relates to an anti-fatigue maca extract and a functional drink comprising the extract. Background technique [0002] Fatigue refers to the gradual weakening of the working ability of the organism. It is not equal to the exhaustion of physical strength, but a warning to prevent exhaustion, which is a self-protective response of the organism. The essence of fatigue is a physiological phenomenon of the organism's defensive self-protection. [0003] Causes of fatigue: [0004] (1) Consumption of energy substances: consumption of creatine phosphate stored in the body. [0005] (2) Accumulation of metabolic wastes: lactic acid - hinders the transmission of excitement at the neuromuscular junction; inhibits phosphofructokinase to slow down the glycolysis process; replaces calcium in troponin and reduces muscle contractility; acts on the brain, causing Side effects such as pain, naus...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L2/38A23L2/52
Inventor 余龙江金文闻杨秦江丽陈雪敏木立忠郑武
Owner HUAZHONG UNIV OF SCI & TECH
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