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Preparation method of bacteriostat stainless steel cup

A stainless steel and cup technology, applied in the field of stainless steel product preparation, can solve the problem that the antibacterial effect of the product is not guaranteed, and achieve the effect of excellent antibacterial effect, good comprehensive performance and simple process

Inactive Publication Date: 2016-05-11
王显祺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if after a long time and repeated washing, the antibacterial effect of the product cannot be guaranteed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method for an antibacterial stainless steel cup, comprising the following steps:

[0024] 1Cr18Ni9 stainless steel is made into a cup shape, and then immersed in FeCl with a mass fraction of 18% 3 6H 2 In O solution, 1500W ultrasonication for 30min; after ultrasonication, soak in 10mol / L NaOH solution at 60°C for 1h, then wash it repeatedly with deionized water until the pH of the cleaning solution is neutral; finally soak in antibacterial solution for 20h, The product is obtained after drying.

[0025] Wherein the formula of antibacterial liquid is made up of following each component weight parts:

[0026] AgNO 3 0.06 parts, ZnSO 4 0.08 parts, TiO 2 0.003 parts, 3.5 parts of disodium citrate, 1 part of sodium ascorbate, and 95 parts of deionized water.

Embodiment 2

[0028] A preparation method for an antibacterial stainless steel cup, comprising the following steps:

[0029] 1Cr18Ni9 stainless steel is made into a cup shape, and then immersed in FeCl with a mass fraction of 22% 3 6H 2 In O solution, 1800W ultrasonication for 35min; after ultrasonication, soak in 12mol / L NaOH solution at 65°C for 2h, then wash it repeatedly with deionized water until the pH of the cleaning solution is neutral; finally soak in antibacterial solution for 24h, The product is obtained after drying.

[0030] Wherein the formula of antibacterial liquid is made up of following each component weight parts:

[0031] AgNO 3 0.04 parts, ZnSO 4 0.06 parts, TiO 2 0.001 parts, 2 parts of disodium citrate, 3 parts of sodium ascorbate, 90 parts of deionized water.

Embodiment 3

[0033] A preparation method for an antibacterial stainless steel cup, comprising the following steps:

[0034] 1Cr18Ni9 stainless steel is made into a cup shape, and then immersed in FeCl with a mass fraction of 20% 3 6H 2 In O solution, 1600W ultrasonication for 33min; after ultrasonication, soak in 11mol / L NaOH solution at 63°C for 1.5h, then rinse with deionized water repeatedly until the pH of the cleaning solution is neutral; finally soak in antibacterial solution for 22h , and the product is obtained after drying.

[0035] Wherein the formula of antibacterial liquid is made up of following each component weight parts:

[0036] AgNO 3 0.05 parts, ZnSO 4 0.06 parts, TiO 2 0.001 part, 3.5 parts of disodium citrate, 1 part of sodium ascorbate, 95 parts of deionized water.

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PUM

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Abstract

The invention relates to a preparation method of a bacteriostat stainless steel cup, and belongs to the technical field of preparation of stainless steel products. The preparation method comprises the following steps: making 1Cr18Ni9 stainless steel into the shape of a cup, and immersing the cup in a FeCl3.6H2O solution of which the percentage by mass is 18-22% for performing 1500-1800W ultrasonic treatment for 30-35 minutes; after ultrasonic treatment, soaking the treated cup in a NaOH solution of 10-12mol / L for 1-2 hours at 60-65 DEG C, and repeatedly and thoroughly cleaning the soaked cup with ionized water till the pH value of cleaning liquid is neutral; finally, soaking the cleaned cup in antibacterial liquid for 20-24 hours, and then drying the soaked cup so as to obtain a product. The preparation method is simple in technology, industrialized production is easy to realize, and the prepared cup is good in comprehensive performance, and is good in bacteriostat effect.

Description

technical field [0001] The invention relates to a stainless steel cup, in particular to a method for preparing an antibacterial stainless steel cup, and belongs to the technical field of stainless steel product preparation. Background technique [0002] With the development of society and the improvement of people's living standards, people's requirements for the quality of life are getting higher and higher, especially after the impact of SARS in 2002 and bird flu in recent years, people's awareness of environmental protection has increased, antibacterial materials is getting more and more attention. [0003] Stainless steel (StainlessSteel) is the abbreviation of stainless acid-resistant steel, which is resistant to air, steam, water and other weak corrosive media or has stainless steel called stainless steel; ) steel grades become acid-resistant steels. Due to the difference in chemical composition of the two, their corrosion resistance is different. Ordinary stainless ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47G19/22A01N59/16A01P1/00
CPCA01N59/16A47G19/2205
Inventor 唐艺峰
Owner 王显祺
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