Purple sweet potato and dried meat floss rice crusts and preparation method thereof
A technology of meat floss and purple sweet potato, which is applied in the field of purple sweet potato floss and crispy rice and its preparation, can solve problems such as single composition, achieve the effects of uniform thickness of finished products, improve blood sugar, and promote digestion
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Embodiment 1
[0013] A purple sweet potato floss crispy crust, which is composed of the following raw materials in parts by weight: 70-80 parts of brown rice, 4-6 parts of white sugar, 50-70 parts of glutinous rice, 30-50 parts of japonica rice, 5-7 parts of wheat starch, 4 parts of pepper powder -6 parts, 50-70 parts of purple sweet potato, 30-50 parts of yam, 2-4 parts of table salt, 10-20 parts of meat floss, 15-25 parts of peanut oil.
Embodiment 2
[0015] A purple sweet potato floss crispy crust is composed of the following raw materials in parts by weight: 70 parts of brown rice, 4 parts of white sugar, 50 parts of glutinous rice, 30 parts of japonica rice, 5 parts of wheat starch, 4 parts of pepper, 50 parts of purple sweet potato, and 30 parts of Chinese yam , 2 parts of salt, 10 parts of meat floss, 15 parts of peanut oil.
Embodiment 3
[0017] A purple sweet potato floss crispy crust consists of the following raw materials in parts by weight: 75 parts of brown rice, 5 parts of white sugar, 60 parts of glutinous rice, 40 parts of japonica rice, 6 parts of wheat starch, 5 parts of pepper, 60 parts of purple sweet potato, 40 parts of yam, 3 parts of salt, 15 parts of meat floss, 20 parts of peanut oil.
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