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Purple sweet potato and dried meat floss rice crusts and preparation method thereof

A technology of meat floss and purple sweet potato, which is applied in the field of purple sweet potato floss and crispy rice and its preparation, can solve problems such as single composition, achieve the effects of uniform thickness of finished products, improve blood sugar, and promote digestion

Inactive Publication Date: 2016-05-18
QINGDAO CHANGLONG POWER EQUIP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of living standards, people not only pay attention to the nutritional balance of food, but also pursue the unique flavor of food. However, due to the single composition of traditional crispy rice raw materials, it cannot satisfy people's pursuit of its nutrition and flavor. Balanced and unique flavored crispy rice caters to the market demand and makes the crispy crispy crispy. It is compatible with other traditional Chinese medicine ingredients to improve the health value. It can clear away heat and detoxify, nourish the liver and kidney, strengthen the spleen and eliminate food, and is beneficial to human health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A purple sweet potato floss crispy crust, which is composed of the following raw materials in parts by weight: 70-80 parts of brown rice, 4-6 parts of white sugar, 50-70 parts of glutinous rice, 30-50 parts of japonica rice, 5-7 parts of wheat starch, 4 parts of pepper powder -6 parts, 50-70 parts of purple sweet potato, 30-50 parts of yam, 2-4 parts of table salt, 10-20 parts of meat floss, 15-25 parts of peanut oil.

Embodiment 2

[0015] A purple sweet potato floss crispy crust is composed of the following raw materials in parts by weight: 70 parts of brown rice, 4 parts of white sugar, 50 parts of glutinous rice, 30 parts of japonica rice, 5 parts of wheat starch, 4 parts of pepper, 50 parts of purple sweet potato, and 30 parts of Chinese yam , 2 parts of salt, 10 parts of meat floss, 15 parts of peanut oil.

Embodiment 3

[0017] A purple sweet potato floss crispy crust consists of the following raw materials in parts by weight: 75 parts of brown rice, 5 parts of white sugar, 60 parts of glutinous rice, 40 parts of japonica rice, 6 parts of wheat starch, 5 parts of pepper, 60 parts of purple sweet potato, 40 parts of yam, 3 parts of salt, 15 parts of meat floss, 20 parts of peanut oil.

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PUM

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Abstract

The invention discloses purple sweet potato and dried meat floss rice crusts and a preparation method thereof. The purple sweet potato and dried meat floss rice crusts are prepared from the following raw materials in parts by weight: 70-80 parts of brown rice, 4-6 parts of white granulated sugar, 50-70 parts of polished glutinous rice, 30-50 parts of polished round-grained rice, 5-7 parts of wheat starch, 4-6 parts of pepper powder, 50-70 parts of purple sweet potatoes, 30-50 parts of Chinese yam, 2-4 parts of table salt, 10-20 parts of dried meat floss, and 15-25 parts of peanut oil. According to the purple sweet potato and dried meat floss rice crusts disclosed by the invention, the technology is simple and easy to operate, finished products are uniform in thickness, and the color is uniform in black and white distribution; the purple sweet potato and dried meat floss rice crusts are fragrant and crisp, merge the unique mouth feel and the unique fragrance of the purple sweet potatoes and the dried meat floss, and are unique in flavor and rich in nutrition; when being eaten often, the purple sweet potato and dried meat floss rice crusts can improve the functions of the intestine and the stomach, can promote digestion, can also improve the blood sugar balance and blood fat balance, can resist weariness, can restore organism functions and are beneficial for human health.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a purple sweet potato dried meat floss and a preparation method thereof. Background technique [0002] With the development of society, people's pursuit of material and cultural life is getting higher and higher. "Food" is an important part of our daily life. , but more and more pursuit of high-quality diet and delicious food. [0003] At present, crispy rice is a small food that is popular among consumers. There are many products such as brown rice crispy rice, millet rice cracker, and soybean crispy rice. The ingredients are mainly composed of rice or noodles, starch and flavored barbecue seasoning. With the improvement of living standards, people not only pay attention to the nutritional balance of food, but also pursue the unique flavor of food. However, due to the single composition of traditional crispy rice raw materials, it cannot satisfy people's pur...

Claims

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Application Information

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IPC IPC(8): A23L7/117A23L19/10A23L13/10A23P30/20
CPCA23V2002/00
Inventor 张勇健
Owner QINGDAO CHANGLONG POWER EQUIP
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