Energy-saving environment-friendly grill

Abstract

The invention discloses an energy-saving environment-friendly grill which comprises a combustion box, a barbecuing plate and an oil fume purifying box. Greasy dirt grooves are formed in the two sides of the barbecuing plate, a row of oil leaking holes are formed in each greasy dirt groove in a penetrating mode, and the inside of the barbecuing plate is of a hollow structure. A heat exchange device is disposed in an inner cavity of the barbecuing plate, one side of the combustion box is fixedly connected with an air inlet formed in one side of the oil fume purifying box through an oil fume pipe, and an inner cavity of the oil fume purifying box is divided into a smoke treatment chamber and a greasy dirt treatment chamber through a partition board. The energy-saving environment-friendly grill is simple in structure and convenient to use and can prevent roasted food from directly making contact with oil fume, harm of harmful matter in smoke to human bodies is avoided, the situation that oil generated by roasting meat generates oil fume due to high temperature and accordingly the environment is polluted is avoided, the environment-friendly effect is achieved, waste heat generated by one time of barbecuing can be collected to be used for barbecuing at next time, and the aim of energy conservation is achieved.

Description

Technical field [0001] The invention relates to the technical field of energy-saving and environmental protection, in particular to an energy-saving and environmentally friendly barbecue grill. Background technique [0002] Barbecuing is the most primitive cooking method of human beings. It uses fuel to heat and dry air, and places the food in the hot dry air at a position closer to the heat source to heat the food. Generally speaking, barbecue is to cook food (mostly meat) on fire until it is edible. Therefore, Taiwan, China also calls this barbecue. In modern society, there are many ways to use fire and barbecue methods are gradually diversified. Various types of grills and grills have been developed. [0003] Barbecue racks are the most commonly used tools for cooking and grilling. Most of the existing barbecue racks grill food directly on charcoal fires. This method will cause the smoke generated by the charcoal fire to directly contact the grilled food. It contains a lot of ...

AI Technical Summary

Problems solved by technology

[0003] The grill is the most commonly used tool for cooking and grilling. Most of the existing grills put food directly on the charcoal fire to grill. This way will make the smoke generated by the charcoal fire directly contact the grilled food. It contains a large amount of substances harmful to the human body, and the existing grills do not have the effect of energy saving and environmental protection. After a barbecue, the heat generated by the charcoal fire cannot be reused, resulting in a large waste of energy, so we propose an energy-saving and environmentally friendly barbecue grill

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