Preparation method of Chinese wolfberry wine
A technology of wolfberry wine and wolfberry, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of backwardness and unsuitability for daily drinking, and achieve the effect of low alcohol concentration
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[0020] The specific embodiment of the present invention is, the technological process of described wolfberry wine preparation method is:
[0021] (1) Lycium barbarum treatment process: Fresh wolfberry is cleaned, sieved and air-selected to remove impurities from raw wolfberry to obtain wolfberry raw material, put the raw material of wolfberry from which impurities have been removed into a forced-air dryer, and the baking temperature is controlled at 55°C, drying time is 6 hours, the moisture content of wolfberry raw materials reaches 7.5-8%, put the raw materials of wolfberry with moisture content of 7.5-8% into the crushing device for crushing, and then sieve through a 5-mesh sieve to obtain wolfberry powder. use;
[0022] (2), honey juice preparation process:
[0023] a. Use high-grade and high-quality honey with a Baume degree of 42 degrees or more as raw materials, put the raw honey into an emulsification tank and melt it at a constant temperature of 55°C, and keep it for...
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