Preparation method of Chinese wolfberry wine

A technology of wolfberry wine and wolfberry, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of backwardness and unsuitability for daily drinking, and achieve the effect of low alcohol concentration

Inactive Publication Date: 2016-05-25
黑龙江东北亚林产品有限公司
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  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional goji berry wine is made by soaking goji berry in white wine at 60°. This kind of technology for making goji berry wine is not only backward, but also the resulting goji berry wine is a highly alcoholic solution, which is not suitable for daily drinking.

Method used

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Embodiment Construction

[0020] The specific embodiment of the present invention is, the technological process of described wolfberry wine preparation method is:

[0021] (1) Lycium barbarum treatment process: Fresh wolfberry is cleaned, sieved and air-selected to remove impurities from raw wolfberry to obtain wolfberry raw material, put the raw material of wolfberry from which impurities have been removed into a forced-air dryer, and the baking temperature is controlled at 55°C, drying time is 6 hours, the moisture content of wolfberry raw materials reaches 7.5-8%, put the raw materials of wolfberry with moisture content of 7.5-8% into the crushing device for crushing, and then sieve through a 5-mesh sieve to obtain wolfberry powder. use;

[0022] (2), honey juice preparation process:

[0023] a. Use high-grade and high-quality honey with a Baume degree of 42 degrees or more as raw materials, put the raw honey into an emulsification tank and melt it at a constant temperature of 55°C, and keep it for...

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PUM

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Abstract

The invention relates to a preparation method of Chinese wolfberry wine. The preparation method comprises the following steps: Chinese wolfberry powder preparation, honey juice preparation, preparation of Chinese wolfberry powder-honey juice mixed mother solution, impregnation and fermentation, aging, filtration and clarification, storage and winterizing stabilization, and filling. The water content of the Chinese wolfberry powder is 7.5-8%, and the fineness is 5 meshes. The sugar degree of the honey juice is 20-30%. The pH value of the Chinese wolfberry powder-honey juice mixed mother solution is 3.0-3.5. The yeast added in the impregnation and fermentation process is special yeast for Diboshi mead. The aging temperature is 18 DEG C or below, and the time is 25 days. The additive in the filtration and clarification is bentonite. According to the preparation method, the Chinese wolfberry used as the raw material is fermented to obtain the Chinese wolfberry alcoholic beverage, thereby changing the outdated technique of the traditional Chinese wolfberry wine. The Chinese wolfberry wine has low alcohol concentration, and has the advantages of daily drinking and health care.

Description

technical field [0001] The invention relates to the technical field of health care product processing, in particular to a method for preparing wolfberry wine with wolfberry as a raw material. Background technique [0002] Modern medical research proves that wolfberry has immune regulation, anti-oxidation, anti-aging, anti-tumor, anti-fatigue, lowering blood fat, lowering blood sugar, lowering blood pressure, tonifying kidney, protecting liver, improving eyesight, beautifying skin, strengthening brain, detoxifying, protecting reproductive system, Anti-radiation damage and other sixteen functions. [0003] Traditional wolfberry wine is made by adding wolfberry to white wine at 60° for soaking. This technique for making wolfberry wine is not only backward, but also the resulting wolfberry wine is a highly alcoholic solution, which is not suitable for people's daily drinking. Contents of the invention [0004] In order to overcome the deficiencies in the prior art, the presen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 马金友刘东王振亮刘明
Owner 黑龙江东北亚林产品有限公司
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