Fruit and vegetable green pesticide containing microorganisms

A technology of green pesticides and microorganisms, applied in the fields of chemicals for biological control, preservation of human or animal bodies, biocides, etc. achieve the effect of promoting plant growth

Inactive Publication Date: 2016-06-01
张旭东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most of the pests and diseases of fruits and vegetables are controlled by chemical pesticides. The use of chemical pesticides can easily make pests resistant and reduce the insecticidal effect of pesticides.
At the same time, chemical pesticides remain in fruits and vegetables and enter the human body through the food chain, posing a great threat to people's health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Select 2-4 parts of salt lake water concentrate, 10-20 parts of marijuana, 5-7 parts of hemp, 10-20 parts of chamaejamas, 20-30 parts of yellow flower, 8-12 parts of sodium percarbonate, 5- 7 parts, pokeweed 10-20 parts, mint 7-9 parts, E. coli powder 3-5 parts, water 150-250 parts.

Embodiment 2

[0017] Select 2 parts of salt lake water concentrate, 10 parts of marijuana, 5 parts of hemp, 10 parts of chamaejamas, 20 parts of yellow flower, 8 parts of sodium percarbonate, 5 parts of neem fruit, 10 parts of pokeweed, 7 parts of mint, Escherichia coli 3 parts of powder, 150 parts of water.

Embodiment 3

[0019] Select 3 parts of salt lake water concentrate, 15 parts of marijuana, 6 parts of hemp, 15 parts of chamaema chamaejasme, 25 parts of yellow flower, 10 parts of sodium percarbonate, 6 parts of neem fruit, 15 parts of pokeweed, 8 parts of mint, Escherichia coli 4 parts of powder, 200 parts of water.

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PUM

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Abstract

The invention discloses fruit and vegetable green pesticide containing microorganisms. The fruit and vegetable green pesticide is prepared from the following raw materials in parts by weight: 2 to 4 parts of salt lake water condensates, 10 to 20 parts of hemps, 5 to 7 parts of chloranthus serratus, 10 to 20 parts of radix euphorbiae lantu, 20 to 30 parts of artemisia annua, 8 to 12 parts of sodium percarbonate, 5 to 7 parts of fructus toosendan, 10 to 20 parts of radix phytolaccae, 7 to 9 parts of herba menthae, 3 to 5 parts of colon bacillus powder and 150 to 250 parts of water. The fruit and vegetable green pesticide is used for insect prevention and insect killing of fruits and vegetables, and replaces chemical pesticide; green and environment-friendly effects are achieved; the plant growth is promoted.

Description

technical field [0001] The invention relates to the field of crop disease and insect pest control, in particular to a green pesticide for fruits and vegetables containing microorganisms. Background technique [0002] At present, most of the pests and diseases of fruits and vegetables are controlled by chemical pesticides. The use of chemical pesticides can easily cause pests to develop resistance and reduce the insecticidal effect of pesticides. At the same time, chemical pesticides remain in fruits and vegetables and enter the human body through the food chain, posing a great threat to people's health. In order to solve the above-mentioned disadvantages, the present invention selects several plants that can prevent and kill diseases and insect pests as raw materials, supplemented with microorganisms that help crops grow, and develops a green pesticide for fruits and vegetables containing microorganisms. [0003] The green pesticide for fruits and vegetables containing micr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N65/26A01N63/00A01N61/00A01N59/00A01P7/04A01P21/00
CPCA01N59/00A01N61/00A01N63/00A01N65/00A01N65/26A01N2300/00Y02A50/30
Inventor 张旭东
Owner 张旭东
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