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Diet pie and preparation method thereof

A technology for pie and meal, which is applied in the field of meal pies and their preparation, and achieves the effects of retaining crude fiber content, balancing blood sugar, and having a long satiety time

Inactive Publication Date: 2016-06-01
范玉奇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are almost no low-calorie, low-sugar, low-cholesterol and nutritionally balanced pie-type nutritious foods on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] (1) Weigh 150g of oats, 150g of buckwheat, 150g of barley and 150g of corn dregs, mix them and stir-fry slowly in a frying pan until the oats turn into golden yellow cakes accompanied by a slight pop;

[0023] (2) The fried food is ground into powder with a powder machine, and then sieved with an 80-mesh sieve to remove large particles, and the sieved powder becomes "hemai flour";

[0024] (3) Take 400g white flour and 100g "combined wheat flour" and mix them evenly;

[0025] (4) Add boiling water to the mixed flour, and scald the flour into flocs. After cooling, knead the dough by hand and let it rest for 20 minutes before use;

[0026] (5) Take the remaining "Hemai Flour", slowly add water and stir slowly with chopsticks, and make the "Hemai Flour" into soybean-sized granules;

[0027] (6) Put the granules made of "Hemai Flour" into the steamer for 15 minutes, so that the "Hemai Flour" granules are shaped and shiny;

[0028] (7) Weigh 300g of Chinese cabbage, 50g o...

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PUM

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Abstract

The invention discloses a diet pie and a preparation method thereof. A wrapper of the pie comprises the ingredients: oat, fagopyrum, barley, crushed peeled corns and white flour. A filling of the pie comprises the ingredients: oat, fagopyrum, barley, crushed peeled corns, Chinese cabbage, wet agaric, fresh shiitake mushrooms and carrots. The main ingredients of the diet pie disclosed by the invention are coarse grains and vegetables, so that the diet pie has the characteristics of low heat, low sugar and low cholesterol. In a mode of making delicacies out of coarse food grains, eating taste is promoted, and meanwhile, coarse fiber content is retained. Therefore, the diet pie has good taste, long satiety time and effects of accelerating defecation, balancing blood sugar, reducing the weight and reducing lipid.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a meal pie and a preparation method thereof. Background technique [0002] Pie is a common staple food in the market, and it is widely loved by consumers because of its wide variety and rich nutrition. Pies made in the traditional way mostly contain high calories and a lot of sugar. There are almost no low-calorie, low-sugar, low-cholesterol and nutritionally balanced pie-type nutritious foods on the market. [0003] With the incidence of obesity and three advanced metabolic diseases increasing year by year in recent years, consumers' requirements for food are gradually inclined to nutrition and health. Not only must the raw materials of the food be green and safe, but the nutrients contained in the food must also be able to maintain the body's needs. For this reason, producing and making a kind of low-calorie, low-sugar, low-cholesterol pie has broad market prospect. Contents...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 范玉奇
Owner 范玉奇
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