Method for processing instant spicy shredded kelp

A processing method and technology of kelp silk, which are applied in the fields of food science, food ingredients, and food ingredients as taste improvers, etc., can solve problems such as inconvenience of eating and poor taste, and achieve the effects of convenient eating, consistent internal and external taste, and convenient operation.

Inactive Publication Date: 2016-06-01
山东海之宝海洋科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the disadvantages of inconvenient eating and bad taste in existing dried kelp products and salted kelp products, the present invention provides a processing method of instant spicy kelp shreds with reasonable process, scientific steps and feasible operation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of processing method of instant spicy kelp shreds, it goes through the following process steps:

[0025] (1) Raw material processing Select salted kelp as raw material, wash it in turn through drum cleaning, air boiling cleaning, and sink rinsing until the surface of the kelp is free of mucus and other attachments; sequentially put the kelp raw materials into the drum cleaning machine and use fresh water for cleaning. Cleaning, the cleaning water temperature is 15°C; then put the kelp raw materials washed by the drum into the steam boiling cleaning machine and use fresh water for cleaning, and the cleaning water temperature is 15°C; then put the kelp raw materials after steam cleaning into the water tank, and use fresh water Rinse, the rinsing water temperature is 15°C, wash the kelp until there is no mucus and other attachments on the surface, and sort out thick leaves, old leaves, yellow and red leaves, spotted leaves and other debris;

[0026] (2) Dehydration ...

Embodiment 2

[0034] A kind of processing method of instant spicy kelp shreds, it goes through the following process steps:

[0035] (1) Raw material processing Select salted kelp as raw material, wash it in turn through drum cleaning, air boiling cleaning, and sink rinsing until the surface of the kelp is free of mucus and other attachments; sequentially put the kelp raw materials into the drum cleaning machine and use fresh water for cleaning. Cleaning, the cleaning water temperature is 20°C; then put the kelp raw materials washed by the drum into the steam boiling cleaning machine and use fresh water for cleaning, and the cleaning water temperature is 20°C; then put the kelp raw materials after steam cleaning into the water tank, and use fresh water Rinse, the rinsing water temperature is 20°C, wash the kelp until there is no mucus and other attachments on the surface, and sort out thick leaves, old leaves, yellow and red leaves, spotted leaves and other debris;

[0036] (2) Dehydration ...

Embodiment 3

[0044] A kind of processing method of instant spicy kelp shreds, it goes through the following process steps:

[0045](1) Raw material processing Select salted kelp as raw material, wash it in turn through drum cleaning, air boiling cleaning, and sink rinsing until the surface of the kelp is free of mucus and other attachments; sequentially put the kelp raw materials into the drum cleaning machine and use fresh water for cleaning. Cleaning, the cleaning water temperature is 10°C; then put the kelp raw materials washed by the drum into the steam boiling cleaning machine and use fresh water for cleaning, and the cleaning water temperature is 10°C; then put the kelp raw materials after steam cleaning into the water tank, and use fresh water Rinse, the rinsing water temperature is 10°C, wash the kelp until there is no mucus and other attachments on the surface, and sort out thick leaves, old leaves, yellow and red leaves, spotted leaves and other debris;

[0046] (2) Dehydration P...

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PUM

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Abstract

The invention discloses a method for processing instant spicy shredded kelp to solve the problems that existing dried kelp products and salted kelp products are not convenient to eat and not good in taste. The method comprises the steps that raw materials of salted kelp are sequentially subjected to roller washing, gas boiling washing and water channel rinsing until no mucus or other attachments is left on the surfaces; the kelp is shredded into filaments after dehydration, and edible salt and maltodextrin are added into the shredded kelp for pre-matching; then, ingredients are added, vacuum temperature control stirring mixing is conducted, and then, packaging and sterilizing are conducted, and the finished instant spicy shredded kelp is obtained. The production method is simple in technology, steps are scientific, and operation is convenient; the instant spicy shredded kelp produced through the method is stable in quality, soft in mouthful, spicy in flavor and convenient to carry and eat.

Description

technical field [0001] The invention relates to the preparation of edible seaweed aquatic food products, in particular to a processing method of instant spicy seaweed. Background technique [0002] Kelp, also known as kelp, river cabbage, lunbu, etc., is a large marine brown algae plant that grows in low-temperature seawater. Studies have shown that kelp is rich in alginic acid, mannitol, crude fiber, vitamins, iodine, potassium, sodium, calcium, magnesium, iron and other ingredients. It is known as "longevity vegetable", "sea vegetable", "iodine-containing champion "Reputation. "Ben Cao Jing Shu" records: Kelp, salty can soften hard, its nature moistens, cold can remove heat and disperse stagnation. Regular consumption can effectively prevent diseases such as high blood pressure, ulcers, and liver cirrhosis. [0003] At present, the products using kelp as raw materials mainly include dried kelp products, salted kelp, etc. When the above-mentioned kelp products are eaten...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/60A23L27/00A23L27/40A23L29/30
CPCA23V2002/00A23V2200/14A23V2200/16A23V2250/1614A23V2250/5114
Inventor 刘晓勇王少茜张晓鑫
Owner 山东海之宝海洋科技有限公司
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