Flavoring type cooking condiment for marinating products and preparation method of flavoring type cooking condiment

Abstract

The invention provides a flavoring type cooking condiment for marinating products and a preparation method of the flavoring type cooking condiment. The flavoring type cooking condiment is prepared from the following raw materials of fennel, sand ginger, star aniseeds, alpinia katsumadai hayata, Chinese cinnamon, ligusticum chuanxiong hort., fructus tsaoko, villous amomum fruits, pepper fruits, cloves, licorice roots, fruits of alpinia galanga(L.)willd., valeriana tangutica batal, galanga, Chinese cinnamon, spiceleaves, cinnamon, angelica dahurica, radix angelica sinensis, and chili peppers. The condiment disclosed by the invention is reasonable in configuration, the fragrance of the marinating products is enhanced, and the marinated marinating products are good in taste, strong in fragrance, and attractive to consumers. Mild Chinese herbal medicine raw materials beneficial to human bodies are adopted, so that the cooking condiment has the effects of warming and invigouating for the consumers. The cooking condiment disclosed by the invention is fresh, fragrant and delicious, has the efficacies of removing fishy smell and restraining impurities, and can also effectively reduce the unctuosity of meat, so that foods are delicious; when the consumers eat the foods cooked with the cooking condiment, the consumers have satisfying feeling, and the nutrients of foods can be easier to absorb by human bodies.

Description

Technical field [0001] The present invention involves the field of seasoning, especially for a fragrance -type halogen cooking seasoning and its preparation methods. Background technique [0002] Seasoning is an indispensable dietary raw material in people's lives. Among the existing technology, the seasonings commonly used in cooking materials include onion, ginger, garlic, pepper noodles, and fennel.It makes Chinese food and fragrance. There are many types of components and different tastes. The seasonings of halogen products are one of them. However, today's marinated products only play a part of the seasoning. Invention content [0003] According to the above technical issues, the present invention provides a culinary seasoning and preparation method of adding fragrant halogen. Its raw materials include cumin, Sannai, octagonal, white 叩, cinnamon, grass fruit, amomum, pepper, cloves, cloves, and lilacs,, buttons, cloves, and lilacs,, buttons, cloves, and lilacs,, and lilacs,...

AI Technical Summary

Problems solved by technology

[0002] Seasoning is an indispensable dietary raw material in people's life. In the prior art, the commonly used seasonings for cooking materials include not only green onion, ginger, garlic, pepper noodles, anise, etc., but also many mixed seasonings, and even medicinal food seasonings. It makes Chinese cuisine complete in color, fragrance and taste. It has a wide variety of recipes and different tastes. Stewed product seasoning is one of them, but today's stewed product seasoning only plays a part of the seasoning effect, and the products produced by stewed food are not attractive enough to eaters.