Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Sea cucumber strip making method

A sea cucumber and fresh sea cucumber technology, applied in food science, application, food ingredients, etc., can solve the problems of single eating method of dried tofu, lack of sea cucumber flavor, etc., and achieve the effect of crispy taste

Inactive Publication Date: 2016-06-08
于明仁
View PDF5 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Dried bean curd is a kind of food that people often eat, and the nutrition of dried bean curd is richer, and the edible method of dried bean curd is more, but known edible method has such shortcoming, is exactly that the edible method of known dried bean curd is relatively single, lacks A scent of sea cucumber

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0014] A preparation method of sea cucumber strips, (1), fresh sea cucumbers are dried and ground into powder, and base materials and auxiliary materials are added, and the base materials are cornstarch, fresh sea cucumbers, potatoes, iodized salt, sucrose, wheat flour, eggs; The auxiliary materials are: baking soda and water are uniformly mixed to obtain a raw material slurry, and the slurry is pasty;

[0015] (2) Forming, aging, cooling, the obtained raw material slurry is made into strips of sea cucumber strips, boiled and heated at 80°C-100°C for 15-40min to ripen the sea cucumber strips, and then dipped in ice water for 8-12min to achieve rapid cooling ;

[0016] The fast-cooled sea cucumber strips are blown dry with cold wind to dry the surface moisture, and then deep-fried. After the fried food is cooked, remove and drain the oil to obtain the finished product. The sea cucumber strips fried by the sea cucumber strip formula and preparation method of the present inventio...

Embodiment 1

[0020] A preparation method of sea cucumber strips, (1), fresh sea cucumbers are dried and ground into powder, and base materials and auxiliary materials are added. The base materials are corn starch 15, fresh sea cucumbers 10, potatoes 15, iodized salt 0.5, sucrose 5 , wheat flour 10, eggs 2, the eggs are beaten eggs; the auxiliary materials are: baking soda 0.1, water 5 mixed evenly to obtain raw material slurry, the slurry is pasty;

[0021] (2) Forming, aging, cooling, the obtained raw material slurry is made into strip-shaped sea cucumber strips, boiled and heated at 80°C for 40 minutes to ripen the sea cucumber strips, and then immersed in ice water for 12 minutes to achieve rapid cooling;

[0022] The sea cucumber strips after rapid cooling are blown dry with cold wind to dry the surface moisture, and then deep-fried. After the deep-fried food is cooked, take out and drain the oil to obtain the finished product.

Embodiment 2

[0024] A preparation method of sea cucumber strips, (1), fresh sea cucumbers are dried and ground into powder, and base materials and auxiliary materials are added, the base materials are corn starch 10, fresh sea cucumbers 2, potatoes 5, iodized salt 0.1, sucrose 1 , wheat flour 5, egg 1, the egg is the egg after breaking up; The auxiliary material is: baking soda 0.3, water 15 mix uniformly to obtain the raw material slurry, the slurry is pasty;

[0025] (2) Forming, aging, and cooling, the obtained raw material slurry is made into strip-shaped sea cucumber strips, boiled and heated at 100°C for 15 minutes to ripen the sea cucumber strips, and then immersed in ice water for 8 minutes to achieve rapid cooling;

[0026] The sea cucumber strips after rapid cooling are blown dry with cold wind to dry the surface moisture, and then deep-fried. After the deep-fried food is cooked, take out and drain the oil to obtain the finished product.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides sea cucumber strips. The sea cucumber strips use natural starch as a basic material, the natural starch is matched with sea cucumbers, iodized salt and sucrose, and the sea cucumber strips are made from the basic material including 10-15 parts of corn starch, 2-10 parts of fresh sea cucumbers, 5-15 parts of potatoes, 0.1-0.5 part of iodized salt, 1-5 parts of sucrose, 5-10 parts of wheat flour and 1-2 parts of eggs, and auxiliary materials including 0.1-0.3 part of baking soda and water 5-15 parts of, wherein the eggs are beaten eggs. The sea cucumber strips have rich nutrition and delicious taste.

Description

technical field [0001] The invention relates to a preparation method of sea cucumber strips Background technique [0002] Dried bean curd is a kind of food that people often eat, and the nutrition of dried bean curd is richer, and the edible method of dried bean curd is more, but known edible method has such shortcoming, is exactly that the edible method of known dried bean curd is relatively single, lacks A scent of sea cucumber. Contents of the invention [0003] Aiming at the above-mentioned defects and problems of the prior art, the object of the present invention is to provide a sea cucumber bar with rich nutrition and delicious taste. [0004] Based on the above object, the present invention provides the following technical solutions: [0005] A kind of sea cucumber bar, which uses natural starch as a base material, and is equipped with sea cucumber, iodized salt, and sucrose. The parts by weight of each raw material are: base material: 10-15 corn starch, 2-10 fres...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/13A23L17/00A23L19/12A23L15/00
CPCA23V2002/00A23V2250/5118A23V2250/1614A23V2250/628
Inventor 于明仁
Owner 于明仁
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com