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High-temperature fermentation method of Chinese herbal medicines

A technology of high-temperature fermentation and Chinese herbal medicine, which is applied in the forming or processing of animal feed, food processing, animal husbandry, etc., can solve the problems of non-starch polysaccharide enzyme loss, drug residue, and increase of drug-resistant strains, so as to improve growth-promoting performance, Effects of reduced energy consumption and cost, and increased degradation

Active Publication Date: 2016-06-15
湛江银恒生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, just as all the achievements of industrial civilization have its negative effects, the long-term use of non-green feed additives such as antibiotics has caused the following problems: serious drug residues in livestock and aquatic products, which directly endanger human health; livestock and poultry and The quality of aquatic products has declined, lacking market competitiveness and trust; bacterial resistance has increased, and drug-resistant strains have increased, threatening human safety; destroying the ecological environment, etc.
However, the existing Chinese herbal medicine fermentation strains are normal temperature strains, and the activity of non-starch polysaccharide enzymes produced during the fermentation process will be completely lost in the process of product drying and high-temperature granulation of feed
Therefore, the fermented Chinese herbal medicine prepared by the existing Chinese herbal medicine fermentation technology can only exert the effect of Chinese herbal medicine in the animal body, and cannot exert the effect of enzyme preparation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1: the thermostable Bacillus licheniformis ( Bacilluslicheniformis ) HL-3 was inserted into the LB liquid medium cooled after sterilization, and cultured at 55°C and 150r / min for 12h to prepare Bacillus licheniformis ( Bacilluslicheniformis ) HL-3 seed solution for use. Glycyrrhizae is crushed and passed through a 60-mesh sieve for later use. Weigh 100 kilograms of crushed licorice, add 5000 grams of bran, 380 grams of calcium chloride, 150 grams of ferrous chloride, 500 grams of ammonium sulfate, 600 grams of dipotassium hydrogen phosphate and 90 kilograms of water, and mix well to obtain The fermentation culture of; Add 8 kilograms of Bacillus licheniformis ( Bacilluslicheniformis ) HL-3 seed solution, stirred and mixed evenly; the inoculated fermentation medium was divided into shallow fermentation pans that had been sterilized with 75% alcohol, the thickness of the material in the shallow pan was 4 cm, and the surface of the material in the shallow pan ...

Embodiment 2

[0027] Embodiment 2: the thermostable Bacillus licheniformis ( Bacilluslicheniformis ) HL-3 was inserted into the LB liquid medium cooled after sterilization, and cultured at 55°C and 150r / min for 12h to prepare Bacillus licheniformis ( Bacilluslicheniformis ) HL-3 seed solution for use. Glycyrrhizae and Radix Astragali are crushed and passed through a 60-mesh sieve for later use. Weigh 100 kg of crushed Chinese herbal medicine (70 kg of licorice + 30 kg of astragalus), and add 6000 g of bran, 390 g of calcium chloride, 260 g of ferrous chloride, 580 g of ammonium sulfate, and 680 g of dipotassium hydrogen phosphate and 95 kilograms of water, the fermentation culture obtained after mixing; add 8 kilograms of Bacillus licheniformis ( Bacilluslicheniformis) HL-3 seed liquid, stir and mix evenly; the fermentation medium after inoculation is divided into fermentation trays that have been sterilized with 75% alcohol. Cover the sterilized wet gauze, and then place the tray on the...

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Abstract

The invention discloses a high-temperature fermentation method of Chinese herbal medicines. The high-temperature fermentation method comprises the following main steps: after crushing the Chinese herbal medicines, sieving with a 60-mesh sieve for later use; adding nutrients and water into the crushed Chinese herbal medicines, and uniformly mixing to obtain a fermentation culture medium; inoculating high-temperature-resisting bacillus licheniformis HL-3 into the fermentation culture medium and carrying out solid-state aerobic fermentation at 55-60 DEG C for 48-60 hours; and drying, crushing and packaging a fermented product to prepare a feed additive finished product. With the adoption of the method disclosed by the invention, the fermentation effect of the Chinese herbal medicines can be improved, and the prepared fermented Chinese herbal medicines also contain rich high-temperature-resisting non-starch polysaccharide enzymes, so that antibacterial and growth-promoting performances of the fermented Chinese herbal medicines are further improved, and furthermore, the method has a good application prospect.

Description

technical field [0001] The invention relates to a high-temperature fermentation method of Chinese herbal medicine, belonging to the technical field of feed additive preparation. Background technique [0002] Since the 1950s, antibiotics, chemically synthesized drugs, hormones, β-stimulants, heavy metals, sedatives and other growth-promoting health care agents have been widely used in animal feeding and feed. Antibiotics and other growth-promoting health care agents have been used in feed for a long time. It has created a revolution in the breeding industry and the feed industry, making large-scale farming develop rapidly all over the world, and the production quantity and feed conversion rate of animals have been greatly improved. increase in magnitude. However, just as all the achievements of industrial civilization have its negative effects, the long-term use of non-green feed additives such as antibiotics has caused the following problems: serious drug residues in livest...

Claims

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Application Information

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IPC IPC(8): A23K10/12A23K10/30A23K10/18A23K10/37A23K20/24A23K20/20A23K20/26A23K40/00
CPCY02P60/87
Inventor 刘唤明洪鹏志雷晓凌刘艳芬刘颖邓楚津
Owner 湛江银恒生物科技有限公司