Steam-type dried sweet potato production equipment with seasoning function

A sweet potato drying and steaming technology, which is applied in food preparation, application, food science, etc., can solve the problems of high use cost, sweet potato drying design, etc., and achieve the effects of low equipment cost, high production efficiency and cost saving

Inactive Publication Date: 2016-06-15
CHONGQING HONGQIAN AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the drying equipment currently used in the market is all general-purpose, and is not specially designed for the production of dried sweet potatoes, and its use cost is relatively high.

Method used

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  • Steam-type dried sweet potato production equipment with seasoning function

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Such as figure 1 Shown, the steam type dried sweet potato production equipment with seasoning comprises workbench 9 and heating box body 6, and high temperature resistant belt conveyor 8 is horizontally installed on workbench 9, and the conveying part of belt conveyor 8 is arranged on heating In the box body 6, the left side of the heating box body 6 is provided with a material inlet 7, and the right side is provided with a material outlet port 3, and the upper half of the heating box body 6 is provided with two partitions 5 sequentially from left to right. The plate 5 divides the upper half of the heating box 6 into three heating zones with different temperatures, and a steam cooling fin 4 is installed in each heating zone, and the adjacent steam cooling fins 4 are connected by pipelines. The steam cooling fin 4 on the side is connected with a steam inlet pipeline, the steam cooling fin 4 on the leftmost side is connected with a steam outlet pipeline, and a mixing tank...

Embodiment 2

[0025] Further change on the basis of Embodiment 1, the distance between the lower end of the partition 5 and the belt conveyor 8 becomes 70mm; the thickness of the partition 5 becomes 30mm; the thickness of the second insulation layer becomes 50mm. Others are the same as embodiment one.

Embodiment 3

[0027] Further change on the basis of Embodiment 1, the distance between the lower end of the partition 5 and the belt conveyor 8 becomes 60mm; the thickness of the partition 5 becomes 25mm; the thickness of the second insulation layer becomes 40mm. Others are the same as embodiment one.

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Abstract

The invention relates to steam-type dried sweet potato production equipment with a seasoning function and belongs to the technical field of steam-type dried sweet potato production equipment with the seasoning function. The steam-type dried sweet potato production equipment with the seasoning function comprises a workbench and a heating box; a high-temperature-resistant belt conveyor is horizontally installed on the workbench; the conveying part of the belt conveyor is arranged in the heating box; a material inlet is arranged at the left side of the heating box; a material outlet is arranged at the right side of the heating box; two clapboards are orderly arranged at the upper half part of the interior of the heating box from the left to the right, so that the upper half part of the heating box is divided into three heating areas of different temperatures by the clapboards; a steam heat sink is installed in each heating area; the adjacent steam heat sinks are connected and communicated by pipelines; a mixing tank is connected to the material outlet; a stirrer is installed on the mixing tank; the mixing tank is installed on the workbench; and a material-loading hopper for seasoning is installed at the top of the mixing tank. The steam-type dried sweet potato production equipment with the seasoning function is especially suitable to scale production; and the steam-type dried sweet potato production equipment with the seasoning function has the advantages of low equipment cost, convenient maintenance, small floor area and high production efficiency.

Description

technical field [0001] The invention relates to steam-type dried sweet potato production equipment with seasoning, and belongs to the technical field of steam-type dried sweet potato production equipment with seasoning. Background technique [0002] The sweet potato root contains 60%-80% water, 10%-30% starch, about 5% sugar and a small amount of protein, oil, cellulose, hemicellulose, pectin, ash, etc. If 2.5Kg fresh sweet potato Converted into 0.5Kg grain calculation, its nutrient components except fat, protein, carbohydrate and other content are all higher than rice, flour, and the protein composition in sweet potato is more reasonable, the essential amino acid content is high, especially the lycerum that is relatively lacking in grains and cereals. Amino acid content is higher in sweet potatoes. In addition, sweet potato is rich in vitamins (carotene, vitamin A, B, C, E), and its starch is also easily absorbed by the body. [0003] There are many ways to make sweet pot...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/217
Inventor 钟年伟
Owner CHONGQING HONGQIAN AGRI DEV CO LTD
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