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Production method of lozenge of grape skin and seed extract rich in resveratrol

A technology of resveratrol and a production method, applied in food science, food forming, application and other directions, can solve problems such as difficulty in absorbing resveratrol, and achieve the effects of slow dissolution, pure taste and improved work efficiency

Inactive Publication Date: 2016-06-15
XINJIANG KEYU TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

According to the absorption characteristics of resveratrol in the human body, a kind of oral lozenge of grape skin and seed extract rich in resveratrol has been developed. This lozenge is composed of extract powder, dextrin, xylitol, Chickpea powder, menthol, natural cantaloupe essence, and borneol are molded into a health care product for cardiovascular and cerebrovascular, which overcomes the difficulty in the absorption of resveratrol by the human intestine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0009] Example 1 The present invention mixes the powder extracted in several batches of grape skins uniformly as the main health-care component of lozenges. Take 15 parts of grape skin and seed extract by weight, 37 parts of chickpea powder, 45 parts of dextrin, 2 parts of xylitol, 0.5 part of menthol, 0.5 part of natural cantaloupe essence, 0.03 part of borneol, fully mix evenly, A molded tablet machine was used to make buccal tablets with a diameter of 12 mm and a thickness of 2 mm.

[0010] Example 2 is the same as Example 1. Get 20 parts of grape skin and seed extract by weight, 35 parts of chickpea powder, 40 parts of dextrin, 3 parts of xylitol, 1 part of menthol, 1 part of natural cantaloupe essence, borneol 0.05 parts, fully stirred evenly, and made into buccal tablets with a diameter of 16mm and a thickness of 3.5mm by a molded tablet machine.

example 3

[0011] Example 3 Take by weight 30 parts of grape skin and seed extract, 22 parts of chickpea powder, 40 parts of dextrin, 4 parts of xylitol, 1 part of menthol, 2 parts of natural cantaloupe essence, 0.05 part of borneol, fully Stir evenly, and use a molded tablet machine to make buccal tablets with a diameter of 18mm and a thickness of 4mm.

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Abstract

The invention uses high-quality fresh grape skins and seeds as raw materials, adopts ultrasonic wall-breaking technology, and uses ethanol as an extraction agent to extract grape skin and seed extracts rich in resveratrol. According to the absorption characteristics of resveratrol in the human body, a kind of oral lozenge rich in resveratrol was developed. The buccal tablet is made of grape skin, seed extract powder, dextrin, xylitol, chickpea powder, menthol, natural cantaloupe flavor, and borneol, and is molded into a oral buccal tablet for cardiovascular and cerebrovascular health. Tablets, overcome the difficulty of absorption of resveratrol by the human intestinal tract. The whole process temperature of grape skin and seed extract does not exceed 50°C, and the biological activity of resveratrol and other compounds in grape skin and seed extract is maintained. The grape skin and seed extract buccal tablet of the present invention has an entrance It dissolves slowly, which is beneficial to the body's absorption. The buccal tablet has a delicate fragrance and relieves the throat. It is a functional health care product that is easy to carry and use.

Description

technical field [0001] The invention relates to the field of biological health products, in particular to a method for producing lozenges from grape skin and seed extracts. Background technique [0002] In the 1990s, American scholars discovered that wine is rich in Recveratrol, referred to as Rec, thus broadening the possibility of resveratrol in various plants. In the past, people extracted more resveratrol from the plant Polygonum cuspidatum. Therefore, the price of Polygonum cuspidatum has been rising all the way. The residues in the winemaking process of grapes contain a certain amount of resveratrol, resveratrol glycosides and proanthocyanidins. Resveratrol Resveratrol or resveratrol glycosides are plant antibiotics produced by grape vines to prevent mold invasion and prevent grape plants from rotting. Among them, in the wine production process, the skins and seeds have not been fully utilized. Most of the proanthocyanidins in the grape skins have been dissolved in wa...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/105A23P10/28
CPCA23V2002/00
Inventor 李晓红朱芮萱何建鹏
Owner XINJIANG KEYU TECH
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