Preparation method of soybean milk, cherry juice and bitter melon juice foliage fertilizer
A production method, the technology of cherry juice, applied in nitrogen fertilizer, organic fertilizer, liquid fertilizer, etc., can solve the problems of unsuitable green environmental protection products and single fertilizer effect, and achieve the effect of uniform size, improved disease resistance, and thick leaves
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[0007] Specific embodiments: the present invention will be further described below in conjunction with the examples.
Embodiment
[0008] Embodiment: the foliar fertilizer that soybean milk cherry juice and balsam pear juice make, its component is:
[0009] Soy milk 59% Cherry juice 15% Bitter melon juice 15% Urea 10% Amylase 0.5% Sodium hydroxide o.5%
[0010] In above-mentioned embodiment, the preparation method of soybean milk cherry juice and balsam pear juice foliar fertilizer are as follows:
[0011] ①Take 59kg of soybean milk for later use;
[0012] ②Take 15kg of cherry juice for later use;
[0013] ③Take 15kg of bitter gourd juice for later use;
[0014] ④ Mix ①, ②, and ③ together and pour them into the fermenter, add o.5kg amylase to ferment at room temperature 25-30°C, stir twice a day to facilitate the increase of oxygen in the fermenter; When the strong aroma of wine is emitted, put the fermented mixture of ①, ②, and ③ into the container and boil, add 10kg of urea, and keep stirring. After the urea is completely dissolved, keep it for about 20 minutes, then turn off the fire and cool down, ...
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