Green purifying and residue removing system for fruits and application of system

Abstract

The invention discloses a green purifying and residue removing system for fruits and application of the system.The system comprises an ozone sterilization device, a purifying and residue removing device, an ozone supply device, an automatic control device and a support frame device; the purifying and residue removing device is arranged in the ozone sterilization device, the ozone supply device and the automatic control device are arranged on the outer side of the ozone sterilization device, and the support frame device is arranged at the lower end of an ozone sterilization cabin body.The system is designed for the defects that the fruits contain microorganisms, mildew, worm egg impurities, hormones and pesticide residues; quick precooling, bacterium killing, sterilizing, purifying and residue removing operation is achieved through the technical principle that a low temperature-controlled closed or non-closed device environment can inhibit ozone decomposition and volatilization and the fact that a low-temperature aqueous ozone solution has the effects of quick precooling, bacterium killing, sterilizing, purifying and residue removing.The system has the advantages that the harmful substances such as the microorganisms, the mildew, worm eggs, the hormones and the pesticide residues in the fruits are effectively removed and decomposed, original nutrient substances are retained, the rot and deterioration losses are reduced, the structure is simple and safe, and operation is easy.

Description

Technical field: [0001] The invention relates to a green purification and removal system for fruits and its application, in particular to a method of effectively inhibiting the decomposition of ozone components contained in low-temperature ozone aqueous solution or ozone ice by using a low-temperature closed environment and adopting manual, semi-automatic or automatic control methods , The technical method of volatilization; According to the design requirements, a device system developed based on the principle of rapid fruit pre-cooling, sterilization, purification and removal, inhibition of enzyme activity and rapid dehydration with the functions of airtight or non-airtight at low temperature. This system can be widely used in rapid pre-cooling, sterilization, purification and removal of fruit products, inhibition of the activity of enzymes contained in fruits, and decomposition of food sources such as heavy metals, hormones, antibiotics, pesticides and fertilizers contained i...

AI Technical Summary

Problems solved by technology

[0008]At present, due to the concentration of ripening and harvesting periods of fruits and products, domestic pre-cooling, fresh-keeping storage, processing and cold chain logistics facilities are seriously out of balance with them. In the harvest season of fruits and products, there are more than two layers of fruits and products, which cannot be harvested, stored fresh, processed and sold in the market in time, resulting in more than 100 billion yuan of fruit and products in harvesting, processing, fresh storage and logistics. During the transportation process, due to the serious shortage of fresh-keeping cold storage and cold chain logistics facilities and the reproduction factors of microorganisms and viruses, molds cause dehydration, loss of nutrients and rot and deterioration, which seriously restricts the income of fruit farmers and causes a huge waste of resources.

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