Making method of duck necks braised with paste

Abstract

The invention discloses a making method of duck necks braised with paste. The making method comprises the following steps of sorting and treating raw materials; decocting paste; making a nutrient additive; performing rolling, kneading and cooking; performing baking; performing packaging; and performing disinfection. According to the making method disclosed by the invention, a completely different formula and a completely different technology are adopted, so that the made duck necks braised with paste are delicious and smooth when being put in mouths, rich in nutrition, and convenient to eat, and not only can reserve the medical properties of the duck necks, but also have the efficacies of improving eyesight, soothing the nerves, promoting blood circulation to dissipate stasis, nourishing yin and tonifying the kidney; besides, varied Chinese herbal medicines are added, so that the duck necks braised with paste have the efficacies of replenishing blood, nursing the liver, nourishing the heart, soothing the nerves, nourishing the kidney, tonifying the marrow, strengthening the constitutions, regulating menstruation, relieving a pain, moistening dryness, loosening the bowel, clearing heat, relieving fidgetiness, replenishing liver blood, relieving uneasiness of the mind, dispelling deficient dysphoria, clearing heat, strengthening the middle warmer, quenching the thirst, replenishing blood, promoting blood circulation, resisting cancer, resisting ageing, improving immunity and the like. The damage to human bodies caused by fried foods is avoided, and the duck necks made by the making method disclosed by the invention have high health-care valve and broad market prospects.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a preparation method of sauced duck neck. Background technique [0002] There are many ways to make duck neck, sauced duck neck or sauced duck neck is one of them, it belongs to sauce food, mainly spicy temptation duck neck, sauced duck neck, etc., first originated in Changde, Dongting Lake area in Qing Dynasty, and spread to Hunan through Hunan Sichuan and Hubei have become popular all over the country in recent years. Sauce-like foods are soaked in various spices, then air-dried and baked. It is a delicacy with wine. The duck neck has a gnawing head, and it is high in protein and low in fat. It has the effects of nourishing qi and tonifying deficiency, lowering blood fat, and beautifying the skin. Fragrant and delicious, full of aftertaste, it is a snack food suitable for all ages. my country's traditional Chinese medicine believes that: ducks are cool, so eat them often to cal...

AI Technical Summary

Problems solved by technology

Its hemp, appetizing and beneficial to food, interacts with spicy, has the effect of nourishing qi and nourishing blood, warm but not irritable, dehumidification and troublesome, appetizing and invigorating the spleen, the mouthfeel of the existing sauced duck neck preparation is not good, and it has not been used in duck neck. On the basis of meat, some nutrients that can promote body functions are added, so it cannot meet people's growing needs for food with health benefits