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Preparation method of soymilk-containing jasmine tea

A technology of jasmine tea and soybean milk, which is applied in the field of beverages to achieve the effect of unique method, smooth entrance and simple operation

Inactive Publication Date: 2015-04-29
张田雨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no drink that mixes soy milk and tea products for sale. If a new product with rich nutrition is developed, it will be welcomed by the public

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The formula of the soybean milk jasmine tea of ​​the present invention is: 5 parts by weight of soybean milk stock solution, 1 part by weight of jasmine tea stock solution, and the soybean milk stock solution is made of the following raw materials in parts by weight: 22 parts of soybean sprouts, 22 parts of red bean sprouts, 12 parts of black bean sprouts, pea 12 parts of buds, 6 parts of wolfberry.

[0018] The preparation method is:

[0019] (1) Wash soybeans, red beans, black beans, and peas with water, add water to form bean sprouts at room temperature, and the sprouts are 2-3cm long;

[0020] (2) Mix the raw bean sprouts with wolfberry, add 4 times the amount of water to make soybean milk, filter the filtrate and put it in a pressure cooker for 15 minutes, the pressure is 0.8MPa, and the temperature is 130°C;

[0021] (3) Treat the processed soymilk with microwave at 30-40°C for 10 minutes, then add Lactobacillus and Streptococcus thermophilus to ferment, steriliz...

Embodiment 2

[0024] The formula of soybean milk jasmine tea of ​​the present invention is: 3 parts by weight of soybean milk stock solution, 1 part by weight of jasmine tea stock solution, and the soybean milk stock solution is made of the following raw materials in parts by weight: 20 parts of soybean sprouts, 25 parts of red bean sprouts, 10 parts of black bean sprouts, pea 15 parts of buds, 5 parts of wolfberry. The preparation method is the same as in Example 1.

Embodiment 3

[0026] The formula of soybean milk jasmine tea of ​​the present invention is: 10 parts by weight of soybean milk stock solution, 1 part by weight of jasmine tea stock solution, and the soybean milk stock solution is made of the following raw materials in parts by weight: 25 parts of soybean sprouts, 20 parts of red bean sprouts, 15 parts of black bean sprouts, pea 10 parts of buds, 10 parts of wolfberry. The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses a preparation method of a soymilk-containing jasmine tea. The preparation method comprises the steps of cleaning soybeans, red beans, black beans and peas with water, and producing bean sprouts; mixing the produced bean sprouts and wolfberry, preparing soybean milk, filtering to obtain filtrate, and adding the filtrate into a pressure cooker to treat for 15 minutes; treating the treated soybean milk by using microwaves at the temperature of 30-40 DEG C for 10 minutes, then, fermenting by adding lactobacillus and streptococcus thermophilus, then, carrying out high-temperature sterilization, and filtering to obtain filtrate, namely a raw soymilk solution; and mixing the raw soymilk solution and a raw jasmine tea solution according to a certain ratio, and canning to obtain the soymilk-containing jasmine tea. The method disclosed by the invention is unique and simple in operation; various beans are selected as raw materials to prepare soybean milk which is fermented to form soymilk, and then, the soymilk is mixed with a tea product to prepare a soymilk-containing tea beverage. The soymilk-containing jasmine tea integrates the nutrient components in the soymilk and jasmine tea and is fermented so as to be beneficial to intestinal absorption; and the soymilk-containing jasmine tea is smooth in mouth and good in taste and can be conveniently accepted by the public.

Description

technical field [0001] The invention relates to a method for preparing beverages, in particular to a method for preparing soybean milk jasmine tea, which belongs to the technical field of beverages. Background technique [0002] It is recorded in "Dictionary of Chinese Medicine" that jasmine has the effects of regulating qi and opening up depression, warding off filth and harmonizing neutralization, and has a good anti-inflammatory and detoxifying effect on dysentery, abdominal pain, conjunctivitis and sores. Drinking jasmine often has the functions of clearing liver and improving eyesight, promoting body fluid and quenching thirst, eliminating phlegm and treating dysentery, clearing water, expelling wind and relieving exterior, treating fistula, strengthening teeth, benefiting energy, lowering blood pressure, strengthening heart, preventing caries and radiation damage, anti-aging Cancer, anti-aging effect, make people live longer, healthy body and mind. [0003] Beans are ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/50A23L11/60A23L11/65A23L11/70
Inventor 张田雨
Owner 张田雨
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