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Preparation method of soymilk-containing green tea

A technology of soybean milk and green tea, applied in the field of beverages, to achieve the effect of good taste, unique method and simple operation

Inactive Publication Date: 2015-04-29
张田雨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no drink that mixes soy milk and tea products for sale. If a new product with rich nutrition is developed, it will be welcomed by the public

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The soymilk green tea formula of the present invention is: 5 parts by weight of soybean milk stock solution, 1 part by weight of green tea stock solution, and the soybean milk stock solution is made of the following raw materials in parts by weight: 22 parts of soybean sprouts, 22 parts of red bean sprouts, 12 parts of black bean sprouts, and 12 parts of broad bean sprouts 6 servings of red dates.

[0018] The preparation method is:

[0019] (1) Wash soybeans, red beans, black beans, and broad beans with water, add water to form bean sprouts at room temperature, and the sprouts are 2-3cm long;

[0020] (2) Mix the raw bean sprouts with red dates, add 4 times the amount of water to make soybean milk, filter the filtrate and put it in a pressure cooker for 15 minutes, the pressure is 0.8MPa, and the temperature is 130°C;

[0021] (3) Treat the processed soymilk with microwave at 30-40°C for 10 minutes, then add Lactobacillus and Streptococcus thermophilus to ferment, ste...

Embodiment 2

[0024] The soymilk green tea formula of the present invention is: 3 parts by weight of soybean milk stock solution, 1 part by weight of green tea stock solution, and the soybean milk stock solution is made of the following raw materials in parts by weight: 20 parts of soybean sprouts, 25 parts of red bean sprouts, 10 parts of black bean sprouts, and 15 parts of broad bean sprouts 5 servings of red dates. The preparation method is the same as in Example 1.

Embodiment 3

[0026] The soymilk green tea formula of the present invention is: 10 parts by weight of soybean milk stock solution, 1 part by weight of green tea stock solution, and the soybean milk stock solution is made of the following raw materials in parts by weight: 25 parts of soybeans, 20 parts of red beans, 15 parts of black beans, 10 parts of broad beans, and 10 parts of red dates share. The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses a preparation method of a soymilk-containing green tea. The preparation method comprises the steps of cleaning soybeans, red beans, black beans and peas with water, and producing bean sprouts; mixing the produced bean sprouts and red dates, preparing soybean milk, filtering to obtain filtrate, and adding the filtrate into a pressure cooker to treat for 15 minutes; treating the treated soybean milk by using microwaves at the temperature of 30-40 DEG C for 10 minutes, then, fermenting by adding lactobacillus and streptococcus thermophilus, then, carrying out high-temperature sterilization, and filtering to obtain filtrate, namely a raw soymilk solution; and mixing the raw soymilk solution and a raw green tea solution according to a certain ratio, and canning to obtain the soymilk-containing green tea. The method disclosed by the invention is unique and simple in operation; various beans are selected as raw materials to prepare soybean milk which is fermented to form soymilk, and then, the soymilk is mixed with a tea product to prepare a soymilk-containing tea beverage. The soymilk-containing green tea integrates the nutrient components in the soymilk and green tea and is fermented so as to be beneficial to intestinal absorption; and the soymilk-containing green tea is smooth in mouth and good in taste and can be conveniently accepted by the public.

Description

technical field [0001] The invention relates to a method for preparing a beverage, in particular to a method for preparing soybean milk green tea, and belongs to the technical field of beverages. Background technique [0002] Green tea is made without fermentation, so it retains more natural substances of fresh leaves, and contains more nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, and anti-inflammatory. [0003] Beans are rich in nutrients, and eating beans regularly is good for the body. Beans contain a lot of phytic acid, which will affect the absorption of trace elements such as iron and zinc. Making beans into bean sprouts will not only greatly reduce the phytic acid content, but also greatly increase the utilization rate of iron, zinc, and calcium, so that the five internal organs can be better benefited. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23C11/10A23L11/50A23L11/60A23L11/65A23L11/70
Inventor 张田雨
Owner 张田雨
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