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Soymilk-containing black tea

A technology of soy milk black tea and soy milk, applied in the field of beverages, to achieve the effect of unique method, smooth entrance and simple operation

Inactive Publication Date: 2015-04-29
张田雨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no drink that mixes soy milk and tea products for sale. If a new product with rich nutrition is developed, it will be welcomed by the public

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The formula of soy milk black tea of ​​the present invention is: 5 parts by weight of soy milk stock solution, 1 part by weight of black tea stock solution, the soy milk stock solution is made of the following raw materials in parts by weight: 22 parts of soybean sprouts, 22 parts of red bean sprouts, 12 parts of black bean sprouts, 12 parts of mung bean sprouts 6 servings of wolfberry.

[0018] The preparation method is:

[0019] (1) Wash soybeans, red beans, black beans, and mung beans with water, add water to form bean sprouts at room temperature, and the sprouts are 2-3cm long;

[0020] (2) Mix the raw bean sprouts with wolfberry, add 4 times the amount of water to make soybean milk, filter the filtrate and put it in a pressure cooker for 15 minutes, the pressure is 0.8MPa, and the temperature is 130°C;

[0021] (3) Treat the processed soymilk with microwave at 30-40°C for 10 minutes, then add Lactobacillus and Streptococcus thermophilus to ferment, sterilize at hi...

Embodiment 2

[0024] The soymilk black tea formula of the present invention is: 3 parts by weight of soy milk stock solution, 1 part by weight of black tea stock solution, and the soy milk stock solution is made of the following raw materials in parts by weight: 20 parts of soybean sprouts, 25 parts of red bean sprouts, 10 parts of black bean sprouts, and 15 parts of mung bean sprouts 5 servings of Chinese wolfberry. The preparation method is the same as in Example 1.

Embodiment 3

[0026] The soymilk black tea formula of the present invention is: 10 parts by weight of soy milk stock solution, 1 part by weight of black tea stock solution, and the soy milk stock solution is made of the following raw materials in parts by weight: 25 parts of soybeans, 20 parts of red beans, 15 parts of black beans, 10 parts of mung beans, and 10 parts of wolfberry share. The preparation method is the same as in Example 1.

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Abstract

The invention discloses a soymilk-containing black tea which is characterized by comprising a raw soymilk solution and a raw black tea solution which are in the mass ratio of (3-10):1, wherein the raw soymilk solution is prepared from the following raw materials in parts by weight: 20-25 parts of soybean sprouts, 20-25 parts of red bean sprouts, 10-15 parts of black bean sprouts, 10-15 parts of mung bean sprouts and 5-10 parts of wolfberry. The method disclosed by the invention is unique and simple in operation; various beans are selected as raw materials to prepare soybean milk which is fermented to form soymilk, and then, the soymilk is mixed with a tea product to prepare a soymilk-containing tea beverage. The soymilk-containing black tea integrates the nutrient components in the soymilk and black tea and is fermented so as to be beneficial to intestinal absorption; and the soymilk-containing black tea is smooth in mouth and good in taste and can be conveniently accepted by the public.

Description

technical field [0001] The invention relates to a beverage, in particular to a soybean milk black tea, belonging to the technical field of beverages. Background technique [0002] Black tea is a kind of fully fermented tea, which has more fermentation procedures than green tea. It has to go through withering, rolling, fermentation, drying and other production processes. During the processing of black tea, due to chemical reactions such as pro-oxidation, tea polyphenols are reduced by more than 90%, resulting in Containing theaflavins, thearubigins, flavonoids and other ingredients, compared with green tea, the irritation is slightly reduced, which can help gastrointestinal digestion, promote appetite, diuresis, eliminate edema, detoxify, strengthen bones, anti-aging, and relax blood vessels , Strong heart and so on. [0003] Beans are rich in nutrients, and eating beans regularly is good for the body. Beans contain a lot of phytic acid, which will affect the absorption of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/50A23L11/60A23L11/65A23L11/70
Inventor 张田雨
Owner 张田雨
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