Spiced sauce duck tongue and preparation method thereof

Abstract

The invention discloses a spiced sauce duck tongue. The spiced sauce duck tongue is prepared from the following raw materials in parts by weight: 100 to 110 parts of duck tongues, 1 to 1.1 parts of gentiana macrophylla, 0.8 to 1 part of saposhnikovia divaricata, 0.7 to 0.9 part of radix rubi parvifolii, 1 to 1.2 parts of resina draconis, 1 to 2 parts of japanese cayratia herbs, 1 to 2 parts of dry wine, 3 to 4 parts of kiwi fruits, 1 to 2 parts of konjak, 2 to 3 parts of strawberries, 2 to 3 parts of lettuces, 1 to 2 parts of spinach powder, 5 to 6 parts of pig streaky, 1 to 2 parts of black pepper powder, 2 to 3 parts of soybean oil, 2 to 3 parts of caraways, 2 to 3 parts of celeries, 1 to 2 parts of peanuts and 1 to 2 parts of phaseolus calcaratus. The duck tongue has the advantages of great and soapy taste, nutrient enrichment and convenience in eating, and vegetables and fruits are added, so that the taste of the duck tongue is diversified, and the duck tongue is easily loved by consumers. In addition, multiple Chinese herbal medicines are added to the duck tongue during processing, so that the duck tongue has the effects of nourishing blood, flourishing tendons, expelling wind, relieving exterior syndromes, regenerating tissues to heal sores, clearing heat and promoting diuresis.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a duck tongue, in particular to a duck tongue with spiced jam and a preparation method thereof. Background technique [0002] Duck is an excellent delicacy on the dining table. In the prior art, duck meat is processed in a variety of ways, but its processing method is limited to the change of the roast duck method, and it has not been able to add some ingredients that are beneficial to body functions on the basis of duck meat. Therefore, people's growing needs for food with health benefits cannot be met. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides duck tongue with spiced jam and a preparation method thereof. [0004] The technical scheme adopted in the present invention is: [0005] A duck tongue with spiced jam is made from the following raw materials in parts by weight: [0006] Duck tongue 100-110,...

AI Technical Summary

Problems solved by technology

[0002] Duck is an excellent delicacy on the dining table. In the prior art, duck meat is processed in various ways, but its processing method is limited to the change of the way of roast duck, and it has not been able to add some substances that are beneficial to body functions on the basis of duck meat. Nutrients that promote the effect, so it cannot meet people's growing needs for food with health benefits