Hydrogen-containing beverage and preparation method thereof

A beverage and hydrogen technology, applied in the direction of food ingredients as antioxidants, food science, food ingredients as clouding agents, etc., can solve the problems of water that cannot be stored for a long time, has low nutritional value, and low hydrogen content, and achieves long retention time , Long storage period, easy to make effect

Inactive Publication Date: 2016-07-06
沈丽 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Existing medical experiments have shown that hydrogen has an obvious health-promoting effect on the human body; but currently on the market, hydrogen dissolved in hydrogen water is easy to precipitate, and hydrogen-rich water may become water without hydrogen, or water with little hydrogen

Method used

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Embodiment Construction

[0030] An embodiment of the present invention provides a hydrogen-containing beverage. When preparing beverages containing plant juices and plant solids and discussing the degree of oxidation, nutritional value, and storage time of plant components, the inventor found that if the addition of hydrogen is added, and the juice or water-soluble extract from plants If the content of the plant and the solid content are adjusted within a certain range, the loss of plant nutrients in the beverage will be reduced, and it will help increase the concentration and retention time of hydrogen, thereby improving the drinkability of the beverage and its health benefits.

[0031] An embodiment of the present invention provides a hydrogen-containing beverage, which includes: drinking water, hydrogen, solids from plants,

[0032] The mass concentration of hydrogen is 0.01-6ppm, and the solid matter from plants is the insoluble matter dispersed in the hydrogen-containing beverage, and its mass ra...

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Abstract

The invention discloses a hydrogen-containing beverage and a preparation method thereof.The hydrogen-containing beverage comprises drinking water, hydrogen and solid from plants.The mass concentration of hydrogen is 0.01-6 ppm, the solid from the plants is insoluble matter dispersed in the hydrogen-containing beverage, and the mass ratio of the solid ranges from 0.1% to 15%.The preparation method includes the steps that one or more of the plants including nuts, soybeans, fruits, vegetables, grains and edible Chinese herbal medicine are selected; hydrogen or hydride is added into the drinking water to obtain hydrogen-containing water; the selected one or more plants are placed in the hydrogen-containing water and ground, and the hydrogen-containing beverage is obtained.

Description

technical field [0001] The invention relates to the field of food, in particular to a hydrogen-containing beverage and a preparation method thereof. Background technique [0002] With the diversification of market consumption needs and the enhancement of health awareness, consumers are paying more and more attention to the health elements of products while considering simply quenching their thirst and escaping the heat. If the product can bring physical health after use, it will be more popular Therefore, in the future development of drinking water, it will gradually change from simply quenching thirst and escaping summer heat to health, nutrition, and beauty. [0003] Existing medical experiments have shown that hydrogen has an obvious health-promoting effect on the human body; but currently on the market, hydrogen dissolved in hydrogen water is easy to precipitate, and hydrogen-rich water may become water without hydrogen, or water with little hydrogen content . Therefor...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/62A23L2/54A23L2/44
CPCA23L2/38A23L2/44A23L2/54A23L2/62A23V2002/00A23L11/65A23V2200/02A23V2200/216
Inventor 沈丽董润青马翔
Owner 沈丽
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