Novel stomach-nourishing mooncake

Abstract

The invention discloses a novel stomach-nourishing mooncake. The novel stomach-nourishing mooncake comprises, by mass, 45-50 parts of wheat flour, 5-9 parts of black soybean flour, 3-5 parts of Semen Phaseoli flour, 5-7 parts of corn flour, 10-13 parts of pitaya, 6-12 parts of apple, 5-8 parts of pawpaw, 4-7 parts of wax gourd, 3-5 parts of Syzygium jambos, 2-5 parts of ginseng fruit, 4-6 parts of red dates, 2-3 parts of longan, 1-5 parts of avocado juice, 6-8 parts of sugarcane juice, 1-3 parts of grape pip, 3-5 parts of honey, 1-3 parts of Angelica Sinensis, 2-4 parts of Semen Juglandis, 2-3 parts of Radix Polygoni Multiflori, 1-5 parts of Caulis Spatholobi, 9-15 parts of olive oil and 20-30 parts of water. The novel stomach-nourishing mooncake is prepared according to a preparation method capable of keeping nutrition of raw materials and is rich in nutrition and better in taste than mooncakes prepared by traditional preparation methods.

Description

technical field [0001] The invention belongs to the technical field of pesticides, relates to the technical field of herbicides, and in particular relates to a novel stomach-nourishing moon cake. Background technique [0002] With the spread of Chinese traditional culture, traditional festivals are becoming more and more popular, especially the Mid-Autumn Festival, which means "reunion". In this festival, almost everyone will buy moon cakes, give moon cakes, and eat moon cakes. The mooncakes convey the gratitude to parents and the love and friendship with friends. However, although the traditional Cantonese-style mooncakes have a gorgeous appearance, they are too sweet and greasy. Pursuit, on the contrary, "Muffle Mooncake" is more and more popular because of its moderate proportion of skin filling, sweet and salty taste, and crispy and sweet skin. It melts and has a starchy and dry texture, which affects the taste. Therefore, if the meringue mooncakes are to be more sweet ...

AI Technical Summary

Problems solved by technology

[0002] With the spread of Chinese traditional culture, traditional festivals are becoming more and more popular, especially the Mid-Autumn Festival, which means "reunion". In this festival, almost everyone will buy moon cakes, give moon cakes, and eat moon cakes. The mooncakes convey the gratitude to parents and the love and friendship with friends. However, although the traditional Cantonese-style mooncakes have a gorgeous appearance, they are too sweet and greasy. Pursuit, on the contrary, "Muffle Mooncake" is more and more popular because of its moderate proportion of skin filling, sweet and salty taste, and crispy and sweet skin. It melts and has a starchy and dry texture, which affects the taste. Therefore, if the meringue mooncakes are more sweet and delicious, further processing of the gluten quality is required.