Ginseng qi replenishing and lung benefiting milk flavor light soup seasoning and preparation method thereof

Abstract

The invention discloses a ginseng qi replenishing and lung benefiting milk flavor light soup seasoning. The soup seasoning is characterized by being prepared from the following raw materials by weight part: ginseng leaf, flowers of India Canna, Potentilla discolor, Pteris multifida Poir, twig and leaf of Psychotria rubra, Fructus Nandinae Domesticae, Lygodium japonicum herb, Aeschynomene indica, goat milk powder, cassava starch, and flavor enhancing powder. The preparation method includes the processes of: fine selection, drying, crushing, impurity removal, cooking, purification, pulverizing, mixing, sterilizing and packaging. The soup seasoning provided by the invention is delicious in taste, and is in line with the taste of the general public, has milk flavor during eating, is eaten with goat milk powder together, can increase the tasty degree of milk flavor, and the mouthfeel is strengthened. At the same time, the soup seasoning provided by the invention utilizes traditional Chinese medicine nourishment to reach the qi replenishing and lung benefiting effects and enhances the human body absorption capacity, is supplemented by dietary supplementation to regulate the human body, so that the traditional Chinese medicines and the milk can nourish the human body at the same time, thus reinforcing the qi replenishing and lung benefiting efficacy and strengthening human body constitution.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a ginseng leaf tonifying qi, benefiting lung and milk-flavored clear soup. Background technique [0002] With the application of the technology of removing mutton, the smell of goat milk is pleasant. The classic Tibetan medicine "Four Medical Codes" records: "Goat milk, cool in nature, can relieve asthma and treat polydipsia;" "Handed down Health Materia Medica" contains: "Goat milk Nourishing, mild in nature and flavor, nothing to avoid; ""Compendium of Materia Medica" contains: "Goat's milk is sweet and warm, can moisten dryness and treat aphthous ulcers;" Chinese medicine believes that for aphthous ulcers, the triple energizer is rich in heat and fire. "Preparation for Emergencies" contains: "To treat children with aphthous ulcers, pour goat milk into the mouth;" Chinese medicine is a complex science, not simple, but extremely profound and profound! [0003] "Chinese Supplemen...

AI Technical Summary

Problems solved by technology

[0004]At present, most edible soups on the market are mainly seasonings, which can only increase or improve the taste of soups. Most soups are added with butter, etc. Oily foods increase the greasy feeling during eating, and there are few soups with clear taste on the market, which cannot meet the market demand, and there are fewer milk-flavored soups with traditional Chinese medicine to increase the effect of food tonic