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Haw digestion promoting and stomach strengthening sweet soup balls and production method thereof

A technology of digestion and strengthening the stomach, hawthorn, applied in the digestive system, food preparation, food science, etc., can solve the problems of human health damage, drug side effects, adverse drug reactions, etc., and achieve the effect of adding value and improving taste

Inactive Publication Date: 2016-07-20
HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are many medicines or health care products for digestion and stomach strengthening in the market, but most of the medicines have many adverse reactions, and most of the medicines have certain side effects. It can cause harm to human health, so there is an urgent need on the market for a hawthorn glutinous rice dumpling for eliminating food and strengthening stomach and production method thereof with the effects of eliminating food and strengthening stomach, eliminating food and neutralizing, promoting qi and dispersing silt.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A hawthorn glutinous rice ball for eliminating food and invigorating the stomach, including glutinous rice ball skin and stuffing. , Yanhusuo, grass cardamom, pinellia koji, rhubarb, calamus calamus and radish seeds.

Embodiment 2

[0024] A hawthorn glutinous rice ball for eliminating food and invigorating the stomach. The raw materials in the glutinous rice ball skin are 400-500 parts by weight of black glutinous rice flour, 30-50 parts of purple sweet potato powder, 20-30 parts of oat flour, 10-15 parts of hawthorn, and a mouthful of 6-10 servings of cup, 6-10 servings of jujube, 3-5 servings of Ligustrum lucidum, 3-5 servings of quail eggs, 3-5 servings of northern ginseng, 3-5 servings of corydalis, 1-3 servings of cardamom, half 1-3 parts of summer koji, 1-3 parts of rhubarb, 1-3 parts of Shichangpu, and 1-3 parts of radish.

Embodiment 3

[0026] A hawthorn glutinous rice ball for eliminating food and invigorating the stomach. The raw materials in the glutinous rice ball skin are according to the optimal weight parts, 500 parts of black glutinous rice flour, 50 parts of purple sweet potato powder, 25 parts of oat flour, 15 parts of hawthorn, 10 parts of a cup, jujube 10 parts, 5 parts of Ligustrum lucidum, 5 parts of quail eggs, 5 parts of northern ginseng, 4 parts of corydalis, 3 parts of cardamom, 2 parts of pinellia koji, 2 parts of rhubarb, 1 part of calamus, and 1 part of radish.

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PUM

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Abstract

The present invention discloses haw digestion promoting and stomach strengthening sweet soup balls and a production method thereof. The sweet soup balls include sweet soup ball wrappers and fillings. The sweet soup ball wrappers are prepared from black glutinous rice flour, purple sweet potato flour, oat flour, haws, eucalyptus globulus fruits, red jujubes, fructus ligustri lucidi, radix curcumae, radix glehniae, rhizoma corydalis, semen alpiniae katsumadai, pinellia rhizome fermented mass, radix et rhizoma rhei, rhizoma acori tatarinowii, and radish seeds. The major steps of the production method are as follows: black glutinous rice flour preparing, mixed extract liquid preparing, dough preparing, filling wrapping, freezing, and finished product obtaining. The sweet soup ball preparation method effectively improves the mouthfeel of dough wrappers only prepared from glutinous rice and water traditionally and also improves the value of the dough wrappers, so that the sweet soup balls have efficacies of promoting digestion and strengthening stomach, promoting digestion and regulating middle warmer, and promoting circulation of qi and dispelling stasis.

Description

technical field [0001] The invention relates to the field of food processing, in particular to hawthorn glutinous rice balls for eliminating food and invigorating stomach and a production method thereof. Background technique [0002] Tangyuan, one of the representative snacks in China, is a spherical food made of glutinous rice flour. Most of them have fillings and are eaten with soup. In some areas, they are called tangyuan. According to legend, glutinous rice balls originated in the Song Dynasty. At that time, a novel food was popular in various places, that is, various fruit baits were used as fillings, and the outside was rolled into balls with glutinous rice flour. After being cooked, it tasted sweet, delicious and interesting. [0003] Quick-frozen glutinous rice balls are loved by people for their convenience, hygiene, safety, and all seasons. Traditional glutinous rice balls have various fillings and flavors, but the dough is often made of glutinous rice flour and w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/00A23L1/10A23L1/30A61K36/9062A61P1/14A61K35/57
Inventor 葛红东
Owner HARBIN TIANYI ECOLOGICAL AGRI BYPROD