Ginger juice red date blood-nourishing walnut kernel and preparation method thereof

Abstract

The invention discloses a ginger juice red date blood-nourishing walnut kernel which comprises the following raw materials in parts by weight: 40-50 parts of walnut kernel, 8-10 parts of red bean, 7-8 parts of ginger juice, 25-26 parts of red date, 10-15 parts of watermelon juice, 2-3 parts of soy sauce, 1.2-2 parts of American ginseng, 1.7-2 parts of shaddock peel and 1.5-2 parts of thorny elaeagnus fruit and also comprises emulgator, sesbania gum and zein. The walnut kernel disclosed by the invention is coated with a film by adopting the zein to be isolated from outside water and oxygen, so that the oxidative rancidity process of the walnut kernel is inhibited and the shelf life of the walnut kernel is prolonged; and the traditional Chinese medicine constituents such as the American ginseng, the shaddock peel and the thorny elaeagnus fruit are added, so that the health care efficacies of boosting qi and nourishing yin, clearing liver and improving vision, replenishing blood and beautifying face are added.

Description

technical field [0001] The invention relates to a health-care walnut series snack food, in particular to a ginger-juice-nourishing walnut kernel and a preparation method thereof. Background technique [0002] Walnuts are very rich in nutrients and delicious. They have the effects of nourishing the kidneys and Qi, nourishing the heart and brain, and are a therapeutic agent for neurasthenia. The added value of general walnut kernel products is not high, and there are not many varieties of products; the processing method of walnut kernels on the market uses a large amount of condiments to remove the astringency, and most of them are fried, and the sugar content is high. This kind of disease does not conform to the concept of modern people's healthy diet. [0003] The skin of the walnut kernel contains more tannins and pigments, which will make the processed products have a bitter taste and poor color. Tannin will not only affect the taste and color of walnut oil, but also aff...

AI Technical Summary

Problems solved by technology

However, oil is easily oxidized and decomposed by factors such as light, heat, oxygen, moisture, enzymes, and microorganisms. Therefore, walnut kernels are easily rancid during postharvest storage and processing, and unsaturated fatty acids are easily oxidized and deteriorated, which will greatly reduce Its nutritional value and commodity value, this problem has not been effectively resolved