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Composition for resisting oxidation and delaying senescence and preparation method and application thereof

A technology for anti-aging and composition, which is applied in the direction of active ingredients, applications, and drug combinations of hydrocarbon compounds, and can solve problems such as poor antioxidant effect, excessive intake ratio and content of α-linolenic acid, and oxidative damage to the body , to achieve the effect of promoting physical fitness and learning and memory ability, improving SOD vitality, and preventing organ damage

Inactive Publication Date: 2016-08-03
袁洪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although α-linolenic acid has a good effect on anti-oxidation and anti-aging, but the intake ratio and content of α-linolenic acid are too much, it is easy to cause oxidative damage to the body, resulting in poor antioxidant effect

Method used

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  • Composition for resisting oxidation and delaying senescence and preparation method and application thereof

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Effect test

Embodiment 1

[0027] A composition for anti-oxidation and anti-aging of the present invention, comprising 15g of perilla oil, 65g of tea oil, 15g of lycopene, 5g of vitamin E, and 30g of gelatin; wherein α- The content of linolenic acid is 60.1wt%, and the tea oil contains 80wt% oleic acid, 8.2mg / 100g tea polyphenols and 12mg / 100g vitamin E.

[0028] A preparation method of the composition for anti-oxidation and anti-aging of the present embodiment, comprising the following steps:

[0029] (1) Preparation of perilla oil: use perilla seed as raw material, the raw material particle size after treatment is 60 mesh, the extraction temperature is 45°C, the extraction pressure is 0.5MPa, the analysis pressure is 0.2MPa, the analysis temperature is 70°C, and the extraction time is It takes 90 minutes to perform subcritical fluid extraction, and the content of α-linolenic acid is as high as 60.1%.

[0030] (2) Preparation of camellia oil: select fresh and high-quality Camellia oleifera cones with ...

Embodiment 2

[0034] A composition for anti-oxidation and anti-aging of the present invention, comprising 20g of linseed oil, 65g of tea oil, 10g of lycopene, and 5g of vitamin E; wherein the α-linolenic acid content in the linseed oil is 62.8%, the tea oil contains 80wt% oleic acid, 8.0mg / 100g tea polyphenols, and 10.1mg / 100g vitamin E.

[0035] A preparation method of the composition for anti-oxidation and anti-aging of the present embodiment, comprising the following steps:

[0036] (1) Preparation of linseed oil: use linseed oil as raw material, the particle size of the raw material after treatment is 60 mesh, the extraction temperature is 45°C, the extraction pressure is 0.5MPa, the analytical pressure is 0.2MPa, the analytical temperature is 70°C, the extraction time is For 90 minutes, subcritical fluid extraction was carried out, and the content of α-linolenic acid was as high as 62.8%.

[0037](2) Preparation of camellia oil: select fresh and high-quality Camellia oleifera cones wi...

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Abstract

The invention relates to the technical field of food, and particularly discloses a composition for resisting oxidation and delaying senescence and a preparation method and application thereof. The composition is prepared from, by weight, 10-45 parts of alpha-linolenic acid raw material oil, 35-80 parts of tea oil, 5-35 parts of lycopene and 0.5-3 parts of vitamin E. The preparation method comprises the step that the alpha-linolenic acid raw material oil, the tea oil, the lycopene and the vitamin E are stirred and mixed to be uniform to obtain a mixture. According to the composition and the preparation method and application thereof, the alpha-linolenic acid raw material oil, the tea oil, the lycopene and the vitamin E are adopted to be compounded and supplement one another, the raw materials with the functions of resisting oxidation and delaying senescence are compounded to prepare the composition with the function of resisting oxidation and delaying senescence, and the composition can be used for preparing health care products for resisting oxidation and delaying senescence.

Description

technical field [0001] The invention relates to the field of food technology, in particular to an anti-oxidation and anti-aging composition, a preparation method and application thereof. Background technique [0002] Antioxidant is any substance that can effectively inhibit the oxidation reaction of free radicals at low concentrations. Its mechanism of action can be to directly act on free radicals, or indirectly consume substances that are easy to generate free radicals to prevent further reactions. While the human body inevitably produces free radicals, it also naturally produces antioxidant substances that resist free radicals to counteract the oxidative attacks of free radicals on human cells. Studies have proved that the antioxidant system of the human body is a system with complete and complex functions comparable to the immune system. The stronger the body's antioxidant capacity, the healthier it is and the longer its life. [0003] Aging is a direct manifestation of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/12A23L33/15A23L33/105A61K36/82A61P39/06A61K31/202A61K31/01A61K31/355
CPCA23V2002/00A61K9/4866A61K31/01A61K31/202A61K31/355A61K36/82A23V2200/302A23V2200/30A23V2250/712A23V2250/213A61K2300/00
Inventor 袁洪刘吉凯李晓晖李昌珠肖志红刘汝宽
Owner 袁洪
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