Purple sweet potato-purple yam sandwiched chicken meatballs and making method thereof

A production method and technology for chicken meatballs, applied in the field of food processing, can solve the problems of single nutritional structure, unable to meet consumer demand, monotonous taste, etc., and achieve the effects of comprehensive nutritional components, good market prospects, and fresh taste

Inactive Publication Date: 2016-08-03
河南省淇县永达食业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the most common meatball products on the market are nothing more than steaming, frying, stewing and other eating methods. It is rare to see some meatballs that can be fried a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0019] Example 1

[0020] A kind of purple potato fragrant taro-filled chicken balls. The filling of the purple potato fragrant taro-filled chicken balls is made of the following raw materials: 3kg of purple potato, 7kg of taro, 0.015kg of cream, and 0.35kg of white sugar; The outer skin of taro-filled chicken balls is made of the following raw materials: the main ingredients: chicken breast 18kg, chicken skin 5kg; marinade: edible salt 1kg, complex phosphate 0.07kg, sodium erythorbate 0.02kg, purified water 0.5kg ; Seasoning: 0.4kg soy protein, 3kg white sugar, 0.05kg monosodium glutamate, 0.3kg ginger powder, chicken extract (Guangzhou Weiyan Biological Engineering Technology Co., Ltd.) 0.1kg, licorice powder 0.04kg, meat powder (Huaxin Food Group) 0.069kg, Weixiangyuan (Tieling Hongyuan Food Ingredients Co., Ltd.) 0.03kg, purified water 2kg.

[0021] The method for making purple sweet potato taro-filled chicken meatballs of this embodiment includes the following steps:

[0022] ...

Example Embodiment

[0030] Example 2

[0031] A kind of purple sweet potato and taro-filled chicken balls, the filling of the purple sweet potato-taro-filled chicken balls is made of the following raw materials: purple potato 6kg, taro 4kg, cream 0.025kg, white sugar 0.25kg; The outer skin of the taro-filled chicken meatballs is made of the following raw materials weighing in kg: main ingredients: chicken breast 22kg, chicken skin 4kg; marinating material: edible salt 1.5kg, compound phosphate 0.04kg, sodium erythorbate 0.04 kg, purified water 0.2kg; seasonings: soy protein 0.6kg, white sugar 2kg, monosodium glutamate 0.15kg, ginger powder 0.1kg, chicken extract 0.3kg, licorice powder 0.02kg, meat powder 0.09kg, flavor source 0.02kg, pure 4kg of water.

[0032] The method for making purple sweet potato taro-filled chicken meatballs of this embodiment includes the following steps:

[0033] (1) Raw material pretreatment: chicken breasts and chicken skins are twisted with 6mm orifice plates, and spare;

...

Example Embodiment

[0041] Example 3

[0042] A kind of purple sweet potato and taro-filled chicken balls. The filling of the purple sweet potato and taro-filled chicken balls is made of the following raw materials: purple sweet potato 5kg, sweet taro 5kg, cream 0.02kg, white sugar 0.3kg; The outer skin of the taro-filled chicken balls is made of the following raw materials in kilograms: the main ingredients: chicken breast 20kg, chicken skin 4.6kg; marinade: edible salt 1.2kg, compound phosphate 0.06kg, sodium erythorbate 0.035kg, purified water 0.3kg; seasonings: soy protein 0.45kg, white sugar 2.2kg, monosodium glutamate 0.1kg, ginger powder 0.2kg, chicken extract 0.15kg, licorice powder 0.03kg, meat powder 0.07kg, flavor source 0.025kg , 2.5kg of purified water.

[0043] The method for making purple sweet potato taro-filled chicken meatballs of this embodiment includes the following steps:

[0044] (1) Raw material pretreatment: chicken breasts and chicken skins are twisted with 6mm orifice plates...

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PUM

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Abstract

The invention discloses a chicken meatball sandwiched with purple sweet potato and fragrant taro and a preparation method thereof. The skin filling is formed, shaped, cooked, cooled, quick-frozen and frozen to make a finished product. The chicken balls sandwiched with purple sweet potato and fragrant taro of the present invention introduce purple sweet potato and fragrant taro, and scientifically complete the perfect combination of animals and plants. Richer and more comprehensive nutrients, the purple sweet potato and chicken are carefully matched, and the dual nutrition of chicken high protein and purple sweet potato gives consumers a refreshing feeling. The taste is sweet and fresh, the color is bright, and the appetite is increased. Has a good market prospect.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a chicken ball sandwiched with purple sweet potato and fragrant taro and a preparation method thereof. Background technique [0002] At present, the most common meatball products on the market are nothing more than steaming, frying, stewing and other eating methods. It is rare to see some meatballs that can be fried and eaten, and the taste is relatively ordinary and monotonous, which cannot meet the consumption needs of modern consumers. At the same time, it is nutritious The structure is also relatively simple. Contents of the invention [0003] The purpose of the present invention is to provide a chicken ball with purple sweet potato and taro sandwich and its preparation method. The purple sweet potato and taro are carefully matched with chicken, which has the dual nutrition of high protein of chicken and high dietary fiber of purple sweet potato and swee...

Claims

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Application Information

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IPC IPC(8): A23P20/25A23L13/50A23L19/10A23L33/00
CPCA23V2002/00
Inventor 苗清霞
Owner 河南省淇县永达食业有限公司
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