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Purple sweet potato-purple yam sandwiched chicken meatballs and making method thereof

A production method and technology for chicken meatballs, applied in the field of food processing, can solve the problems of single nutritional structure, unable to meet consumer demand, monotonous taste, etc., and achieve the effects of comprehensive nutritional components, good market prospects, and fresh taste

Inactive Publication Date: 2016-08-03
河南省淇县永达食业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the most common meatball products on the market are nothing more than steaming, frying, stewing and other eating methods. It is rare to see some meatballs that can be fried and eaten, and the taste is relatively ordinary and monotonous, which cannot meet the consumption needs of modern consumers. At the same time, it is nutritious The structure is relatively simple

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A chicken ball sandwiched with purple sweet potato and fragrant taro. The sandwich of the purple sweet potato fragrant taro sandwich chicken meat is made of the following raw materials: 3 kg of purple sweet potato, 7 kg of sweet potato, 0.015 kg of butter, and 0.35 kg of white sugar; The skin of the taro sandwich chicken balls is made of the following raw materials: Main ingredients: chicken breast 18kg, chicken skin 5kg; marinade: edible salt 1kg, compound phosphate 0.07kg, sodium erythorbate 0.02kg, purified water 0.5kg Seasoning: soybean protein 0.4kg, white sugar 3kg, monosodium glutamate 0.05kg, ginger powder 0.3kg, chicken paste (Guangzhou Weiyan Bioengineering Technology Co., Ltd.) 0.1kg, licorice powder 0.04kg, meat flavor powder (Huaxin Foodstuffs Co., Ltd.) Group) 0.069kg, Weixiang source (Tieling Hongyuan Food Ingredients Co., Ltd.) 0.03kg, purified water 2kg.

[0021] The preparation method of the purple sweet potato and taro sandwich chicken ball of the pre...

Embodiment 2

[0031] A kind of purple sweet potato sandwich chicken meatball, the sandwich of the purple sweet potato sweet potato sandwich chicken meatball is made of the following raw materials: purple sweet potato 6kg, fragrant taro 4kg, butter 0.025kg, white granulated sugar 0.25kg; The skin of the taro sandwich chicken balls is made of the following raw materials in kilograms: main ingredients: chicken breast 22kg, chicken skin 4kg; marinade: edible salt 1.5kg, compound phosphate 0.04kg, sodium erythorbate 0.04 kg, purified water 0.2kg; seasoning: soybean protein 0.6kg, white sugar 2kg, monosodium glutamate 0.15kg, ginger powder 0.1kg, chicken paste 0.3kg, licorice powder 0.02kg, meat powder 0.09kg, flavor source 0.02kg, pure 4kg of water.

[0032] The preparation method of the purple sweet potato and taro sandwich chicken ball of the present embodiment, the steps are as follows:

[0033] (1) Raw material pretreatment: Chicken breast and chicken skin are shredded with Ø6mm orifice pla...

Embodiment 3

[0042] A kind of chicken meatball sandwiched with purple sweet potato and fragrant taro. The sandwich of the purple sweet potato fragrant taro sandwich chicken meatball is made of the following raw materials: 5kg of purple sweet potato, 5kg of fragrant taro, 0.02kg of butter, and 0.3kg of white granulated sugar; The skin of the taro sandwich chicken meatballs is made of the following raw materials in kilograms: main ingredients: chicken breast 20kg, chicken skin 4.6kg; marinade: edible salt 1.2kg, compound phosphate 0.06kg, sodium erythorbate 0.035kg, purified water 0.3kg; seasoning: soybean protein 0.45kg, white sugar 2.2kg, monosodium glutamate 0.1kg, ginger powder 0.2kg, chicken paste 0.15kg, licorice powder 0.03kg, meat flavor powder 0.07kg, flavor source 0.025kg , purified water 2.5kg.

[0043] The preparation method of the purple sweet potato and taro sandwich chicken meatball of the present embodiment, the steps are as follows:

[0044] (1) Raw material pretreatment: Chi...

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PUM

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Abstract

The invention discloses a chicken meatball sandwiched with purple sweet potato and fragrant taro and a preparation method thereof. The skin filling is formed, shaped, cooked, cooled, quick-frozen and frozen to make a finished product. The chicken balls sandwiched with purple sweet potato and fragrant taro of the present invention introduce purple sweet potato and fragrant taro, and scientifically complete the perfect combination of animals and plants. Richer and more comprehensive nutrients, the purple sweet potato and chicken are carefully matched, and the dual nutrition of chicken high protein and purple sweet potato gives consumers a refreshing feeling. The taste is sweet and fresh, the color is bright, and the appetite is increased. Has a good market prospect.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a chicken ball sandwiched with purple sweet potato and fragrant taro and a preparation method thereof. Background technique [0002] At present, the most common meatball products on the market are nothing more than steaming, frying, stewing and other eating methods. It is rare to see some meatballs that can be fried and eaten, and the taste is relatively ordinary and monotonous, which cannot meet the consumption needs of modern consumers. At the same time, it is nutritious The structure is also relatively simple. Contents of the invention [0003] The purpose of the present invention is to provide a chicken ball with purple sweet potato and taro sandwich and its preparation method. The purple sweet potato and taro are carefully matched with chicken, which has the dual nutrition of high protein of chicken and high dietary fiber of purple sweet potato and swee...

Claims

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Application Information

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IPC IPC(8): A23P20/25A23L13/50A23L19/10A23L33/00
CPCA23V2002/00
Inventor 苗清霞
Owner 河南省淇县永达食业有限公司
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