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Dish sprinkling formula oil and preparation method thereof

A technology for formula oil and pan spraying is applied in the field of edible oil to achieve the effects of reducing heat sensitivity changes, good cooking stability and satisfying nutritional needs

Inactive Publication Date: 2016-08-10
SHANDONG GOSEEGO BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is currently no formula oil product that can meet scientific data such as the proportion of fat and fatty acid energy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0048] As the preparation method of the above-mentioned pouring pot formula oil, the specific steps are as follows:

[0049] (1) Composition confirmation: firstly, detect the fatty acid composition of the raw oil and fat and the content of DHA algae oil, and screen the fats that meet the above requirements respectively;

[0050] (2) Blending and dissolving: measure about 5% of the formula oil quality olive oil, and heat it to 40°C~60°C. If the formula lists antioxidants, nutritional enhancers, and DHA algae oil, add them in order according to the formula amount, and put them in a sealed container. Stir fully under the conditions to make a blended and dissolved oil;

[0051] (3) Flash extraction treatment: process the blended and dissolved oil described in step (2) through a flash extractor to completely dissolve the components. If there are still particles, they need to be filtered through a 150-mesh filter to obtain flash extraction treatment Oil;

[0052] (4) Mixing and bl...

Embodiment 1

[0058] Example 1 : Healthy eating formula oil for the whole family to enjoy pouring pot

[0059] The fatty acid composition of walnut oil, olive oil, perilla seed oil, and cold-pressed linseed oil, which are required for the formula oil, were detected respectively.

[0060] Among them, the fatty acid composition of walnut oil is 8.0-10.0% saturated fatty acid, 14.0-20.0% monounsaturated fatty acid, 60.0-68.0% omega-6 polyunsaturated fatty acid, and 8.0-11.0% omega-3 polyunsaturated fatty acid. The fatty acid composition of olive oil is 9.0-11.0% saturated fatty acid, 79.0-82.0% monounsaturated fatty acid, 7.5-9.5% omega-6 polyunsaturated fatty acid, and 0.2-0.8% omega-3 polyunsaturated fatty acid. The fatty acid composition of perilla seed oil was 7.0-9.0% saturated fatty acid, 16.0-20.0% monounsaturated fatty acid, 14.0-17.0% ω-6 polyunsaturated fatty acid, and 45.0-58.0% ω-3 polyunsaturated fatty acid. The fatty acid composition of cold-pressed linseed oil is 7.0-9.0% s...

Embodiment 2

[0062] Example2 :pregnant woman - Nursing Pot Recipe Oil

[0063] The fatty acid composition of walnut oil, olive oil, perilla seed oil, and cold-pressed linseed oil, which are required for the formula oil, were detected respectively.

[0064] Among them, the fatty acid composition of walnut oil is 8.0-10.0% saturated fatty acid, 14.0-20.0% monounsaturated fatty acid, 60.0-68.0% omega-6 polyunsaturated fatty acid, and 8.0-11.0% omega-3 polyunsaturated fatty acid. The fatty acid composition of olive oil is 9.0-11.0% saturated fatty acid, 79.0-82.0% monounsaturated fatty acid, 7.5-9.5% omega-6 polyunsaturated fatty acid, and 0.2-0.8% omega-3 polyunsaturated fatty acid. The fatty acid composition of perilla seed oil was 7.0-9.0% saturated fatty acid, 16.0-20.0% monounsaturated fatty acid, 14.0-17.0% ω-6 polyunsaturated fatty acid, and 45.0-58.0% ω-3 polyunsaturated fatty acid. The fatty acid composition of cold-pressed linseed oil is 7.0-9.0% saturated fatty acid, 16.0-2...

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PUM

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Abstract

The invention discloses a dish sprinkling formula oil. The dish sprinkling formula oil is prepared through compounding virgin refined walnut oil used as base oil with olive oil and / or perilla seed oil and / chia seed oil and / or Fructus Cannabis oil and / or flaxseed oil; and raw materials of the dish sprinkling formula oil concretely comprise, by mass, 67.0-71.0 parts of the walnut oil, 23.0-27.0 parts of the olive oil, 4.5-7.0 pars of the perilla seed oil, 4.5-6.5 parts of the chia seed oil, 4.0-6.0 parts of the Fructus Cannabis oil and 2.0-4.0 parts of the flaxseed oil. The formula oil is suitable for being sprinkled on a dish in pot or mixed with salads, and nutrition components of the formula oil accord with nutrition demands of Chinese different populations.

Description

[0001] technical field [0002] The invention relates to the field of edible oils, in particular to a pot-rinsing formula oil used for pot-rinsing or cold salad and a preparation method thereof. [0003] Background technique [0004] Fat is a necessity in human life. It can not only improve the sense of food, create delicious taste, increase satiety, etc., but also is closely related to health. The relationship between lipids and human health is mainly reflected in the following aspects: 1) Constituting human body constitution; 2) Participating in metabolism; 3) Providing and storing energy; 4) Providing essential fatty acids; 5) Promoting the absorption and transport of fat-soluble vitamins; 6) Protecting the body , support and protect internal organs, etc. [0005] Scientific research has proved that any single edible oil product has its own nutritional characteristics and nutritional deficiencies, and eating alone cannot fully meet the nutritional needs of human health;...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 王建中阎敬恩葛金凤
Owner SHANDONG GOSEEGO BIOLOGICAL TECH CO LTD