Spiced salt powder

Abstract

The invention discloses spiced salt powder in the technical field of food seasonings. The spiced salt powder comprises, by weight, 38-42% of table salt, 9-11% of Chinese prickly ash powder, 13-17% of fennel powder, 4-6% of dried orange peel powder, 4-6% of green pepper powder, 9-11% of monosodium glutamate and 13-17% of cumin powder. The spiced salt powder has plump seasoning effects, a full aroma, a delicious taste and balanced nutrition, is prepared from raw materials with a wide source and has a low manufacturing cost.

Description

technical field [0001] The invention belongs to the technical field of food condiments, in particular to salt and pepper powder. Background technique [0002] Salt and pepper powder is generally used as a seasoning for fried chicken or other fried meat. It can be added to the batter wrapped in fried food, or it can be eaten with salt and pepper dipped in fried food after frying. You can also make a variety of pasta, such as pancakes, ox tongue cakes, and salt and pepper can also be used for barbecue. The main components of present pepper and salt powder are Chinese prickly ash and table salt, and its composition is comparatively single, only has the pungent taste of Chinese prickly ash and the saline taste of table salt, does not have other compositions that can increase the fragrance of food, seasoning effect is not full enough, and taste is not delicious enough. Contents of the invention [0003] The object of the present invention is to provide a kind of salt and peppe...

AI Technical Summary

Problems solved by technology

The main ingredients of current salt and pepper powder are pepper and salt, and the ingredients are relatively single, only the spicy taste of pepper and the salty taste of salt, there are no other ingredients that can increase the fragrance of food, the seasoning effect is not full enough, and the taste is not delicious enough