Spiced salt powder

The technology of salt and pepper powder and pepper powder is applied in the field of salt and pepper powder, which can solve the problems of single ingredient, insufficient seasoning effect, and insufficient taste, and achieve the effects of delicious taste, full seasoning effect and low manufacturing cost.

Inactive Publication Date: 2016-08-24
朱修圣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main ingredients of current salt and pepper powder are pepper and salt, and the ingredients are relatively single, only the spicy taste of pepper and the salty

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A kind of salt and pepper powder, its composition and content are: salt is 38wt%, prickly ash powder is 9wt%, fennel powder is 15wt%, tangerine peel powder is 5wt%, green chili powder is 5wt%, monosodium glutamate is 11wt%, cumin powder is 17 wt%.

Embodiment 2

[0010] A kind of salt and pepper powder, its composition and content are: salt is 40wt%, prickly ash powder is 10wt%, fennel powder is 15wt%, tangerine peel powder is 5wt%, green chili powder is 5wt%, monosodium glutamate is 10wt%, cumin powder is 15% by weight.

Embodiment 3

[0012] A kind of salt and pepper powder, its composition and content are: salt is 40wt%, prickly ash powder is 11wt%, fennel powder is 17wt%, tangerine peel powder is 5wt%, green chili powder is 5wt%, monosodium glutamate is 9wt%, cumin powder is 13 wt%.

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PUM

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Abstract

The invention discloses spiced salt powder in the technical field of food seasonings. The spiced salt powder comprises, by weight, 38-42% of table salt, 9-11% of Chinese prickly ash powder, 13-17% of fennel powder, 4-6% of dried orange peel powder, 4-6% of green pepper powder, 9-11% of monosodium glutamate and 13-17% of cumin powder. The spiced salt powder has plump seasoning effects, a full aroma, a delicious taste and balanced nutrition, is prepared from raw materials with a wide source and has a low manufacturing cost.

Description

technical field [0001] The invention belongs to the technical field of food condiments, in particular to salt and pepper powder. Background technique [0002] Salt and pepper powder is generally used as a seasoning for fried chicken or other fried meat. It can be added to the batter wrapped in fried food, or it can be eaten with salt and pepper dipped in fried food after frying. You can also make a variety of pasta, such as pancakes, ox tongue cakes, and salt and pepper can also be used for barbecue. The main components of present pepper and salt powder are Chinese prickly ash and table salt, and its composition is comparatively single, only has the pungent taste of Chinese prickly ash and the saline taste of table salt, does not have other compositions that can increase the fragrance of food, seasoning effect is not full enough, and taste is not delicious enough. Contents of the invention [0003] The object of the present invention is to provide a kind of salt and peppe...

Claims

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Application Information

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IPC IPC(8): A23L1/237A23L1/221A23L1/228
Inventor 朱修圣
Owner 朱修圣
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