Instant confinement soup containing rhizoma dioscoreae and preparation method thereof
A technology of yam and confinement, which is applied in the field of instant confinement soup and its preparation, can solve the problems of not emphasizing health care function, wasting manpower and time, and monotonous soup, and achieves the improvement of physiological function, delaying aging, and preventing and treating osteoporosis. Effect
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Embodiment 1
[0037] Chinese yam medicine 6kg ginseng 3kg black-bone chicken 4kg pork ribs 4kg
[0038] The above medicinal materials are decocted with water once, add 4 times the amount of water, pre-cook for 2 hours, add 9 parts per thousand refined salt for seasoning, then use a filling machine to fill, seal with a vacuum sealing machine, and hold at 121℃ for 25~ Sterilize in 35 minutes, quickly cool to about 38°C, and package to obtain the finished product.
Embodiment 2
[0040] Yam medicine 9kg ginseng 3kg black-bone chicken 6kg pork ribs 5kg
[0041] The above medicinal materials are decocted with water once, add 4 times the amount of water, pre-cook for 2 hours, add 9 parts per thousand refined salt for seasoning, then use a filling machine to fill, seal with a vacuum sealing machine, at 121 ℃ 25 Sterilize in 35 minutes, quickly cool to about 38°C, and package to obtain the finished product.
Embodiment 3
[0043] Yam medicine 12kg ginseng 6kg black-bone chicken 7kg pork ribs 6kg
[0044] The above medicinal materials are decocted with water once, add 4 times the amount of water, pre-cook for 2 hours, add 9 parts per thousand refined salt for seasoning, then use a filling machine to fill, seal with a vacuum sealing machine, at 121 ℃ 25 Sterilize in 35 minutes, quickly cool to about 38°C, and package to obtain the finished product.
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