Potato beverage

A potato and beverage technology is applied in the directions of food ingredients containing natural extracts, food ingredients as taste improvers, functions of food ingredients, etc. Good to evacuate wind and heat, enhance the effect of taste

Inactive Publication Date: 2016-08-24
TARIM UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But the function of present potato drink is single, only adopts potato and wheat germ etc. to prepare, and the value of this drink is limited, especially lacks health-care effect, meanwhile, the preparation method of existing potato is more traditional, easily occurs sediment, Not conducive to the promotion and application of potato drinks

Method used

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Examples

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Embodiment Construction

[0024] The following clearly and completely describes the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0025] The invention provides a technical solution: a potato drink, which is characterized in that it uses potato juice with a mass fraction of more than 90% as the main body, and simultaneously adds 5-9% of apple juice and 0.4%-0.6% of cicada skin , 0.8-1.5% wolfberry extract and appropriate amount of sugar.

[0026] In the present embodiment, the preparation technology of this potato beverage comprises the following steps:

[0027] (1) Potato raw material pretreatment: select potatoes without rot and deterioration, wash them with...

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Abstract

The invention discloses a potato beverage which is prepared from at least 90 percent of potato juice serving as a main material, 5-9 percent of apple juice, 0.4-0.6 percent of cicada peel, 0.8-1.5 percent of barbary wolfberry and a proper amount of white sugar. Not only can the healthcare effect of the potato beverage be improved, but also the prepared potato beverage is clear and has good taste. Through mixing potato slurry, apple juice, cicada peel filtration fluid and barbary wolfberry and putting the mixture in a sealed container, and arranging two ultrasonic stirrers with different frequencies in the sealed container, mixing and cross-linking can be effectively performed among molecules of various substances under the effect of ultrasonics, so that the mixed solution has no impurities, the taste of the potato beverage is enhanced, and the potato beverage has good effects of dispelling wind and heat, promoting eruption and relieving sore throat; the potato beverage is regulated to have alkalescence, neutralization regulation is performed on acidity of human bodies by use of alkalescence chemical property, so that the acidic human body can keep a state quite beneficial to health.

Description

technical field [0001] The invention belongs to the technical field of beverage processing, and in particular relates to a potato beverage with health care function and a preparation method thereof. Background technique [0002] Potatoes are propagated from tubers and can be used as medicine. They are flat in nature and sweet in taste, and can cure stomach pain, ribs, carbuncles and other diseases. As food, its storage period should not be too long, and it must be stored at low temperature, dry, and airtight. Once the young shoots are produced, they will be slightly toxic. The vitamin C content of potatoes is about 4 times that of fruits such as apples. Potato and sweet potato series beverages have no pollutants and no environmental pollution in the production process, and retain potatoes, which are rich in nutrients and dietary fiber. And there is also a special feature, that is, the product has obvious alkaline properties, with a pH value of 5.6-7.2. This is very import...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L33/10A23L33/105
CPCA23L2/02A23L2/52A23L2/60A23V2002/00A23V2200/14A23V2200/314A23V2200/30A23V2250/204A23V2250/21
Inventor 许倩侯旭杰刘华英牛希跃黄英
Owner TARIM UNIV
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