Columnar rice noodles and preparation method thereof

A production method and powder-making technology, applied in the direction of medical formula, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of single type, monotonous taste, low nutritional value, etc., and achieve easy absorption, fresh and smooth taste, The effect of rich nutrients

Inactive Publication Date: 2016-08-24
BAISE UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The production process of traditional vermicelli is simple, but the types are relatively single, the taste is monotonous, and the nutritional value is not high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A kind of powder, it is main raw material with the mass ratio of 4:1:0.3 rice, bracken pulp and nutrient additive; Said nutrient additive is prepared from the following traditional Chinese medicine raw materials by weight: 10 parts of raw ground, 3 parts of Chuanketong, 9 parts of Geshanxiao, 10 parts of Poria cocos, 3 parts of galangal, 6 parts of asparagus, 10 parts of Lung sinensis.

[0031] The method for making said powder comprises the following steps:

[0032] 1) Making bracken pulp: take fresh wild young bracken, soak and stir in hot water at 90°C for 10 minutes, take it out, cool it, drain the water, cut it into small pieces, put it in a juicer, add water of equal quality to squeeze juice beating to obtain the bracken pulp;

[0033] 2) Preparation of nutritional additives: take the raw materials of traditional Chinese medicine according to the weight, remove impurities and break into pieces until the length is less than 2cm, then put them into a frying pan, ad...

Embodiment 2

[0039] A kind of powder, it is main raw material with the rice that mass ratio is 4.5:1.2:0.37, bracken pulp and nutrient additive; Wherein, described rice is japonica rice; Described nutrient additive is made of the following traditional Chinese medicine raw materials Preparation: 13 parts of Shengdi, 6 parts of Chuanketong, 12 parts of Geshanxiao, 14 parts of Poria cocos, 4 parts of galangal, 10 parts of asparagus, and 15 parts of Lung sinensis.

[0040] The method for making said powder comprises the following steps:

[0041] 1) Preparation of bracken pulp: Take fresh wild tender bracken, soak and stir in hot water at 92°C for 8 minutes, take it out, cool it, drain the water, cut it into small pieces, put it in a juicer, add water of equal quality to squeeze juice beating to obtain the bracken pulp;

[0042] 2) Preparation of nutritional additives: take the raw materials of traditional Chinese medicine according to the weight, remove impurities and break them into pieces u...

Embodiment 3

[0048] A kind of powder, it is main raw material with the mass ratio of 5:1.5:0.4 rice, bracken pulp and nutrient additive; Wherein, described rice is japonica rice; Said nutrient additive is made of the following Chinese medicine raw material Preparation: 15 parts of Shengdi, 9 parts of Chuanketong, 15 parts of Geshanxiao, 18 parts of Poria cocos, 6 parts of galangal, 15 parts of asparagus, 20 parts of Xiaofeijincao.

[0049] The method for making said powder comprises the following steps:

[0050] 1) Making bracken pulp: take fresh wild tender bracken, soak and stir in hot water at 95°C for 5 minutes, take it out, cool it, drain the water, cut it into small pieces, put it in a juicer, add water of equal quality to squeeze juice beating to obtain the bracken pulp;

[0051] 2) Preparation of nutritional additives: take the raw materials of traditional Chinese medicine according to the weight, remove impurities and break them into pieces until the length is less than 2cm, then...

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PUM

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Abstract

The invention relates to columnar rice noodles and a preparation method thereof, and belongs to the field of food processing. The columnar rice noodles are prepared by taking rice, pteridium aquilinum pulp and a nutritional additive as main raw materials according to a certain mass proportion, wherein the pteridium aquilinum pulp is obtained through the steps that fresh pteridium aquilinum is subjected to astringency removing and then squeezed into juice by adding water, and the nutritional additive is obtained through the steps that seven kinds of Chinese herbs including radix rehmanniae, caulis clematidis armandii, radix cynanchi, poria cocos, rhizoma galangae, radix asparagi and spike aletris herb are heated, extracted by water and dried into powder. The specific preparation method comprises the steps that the materials are taken according to the mass proportion; the rice is soaked with cold water for a period of time, leached and then milled into rice pulp; the rice pulp is filtered and drained with a filtering cloth to prepare rice dough; the rice dough is uniformly mixed with the pteridium aquilinum pulp and the nutritional additive, the mixture is segmented to be shaped and steamed to be cooked, and the finished columnar rice noodles are obtained. The columnar rice noodles are light green and attractive in color and luster, have the slightly fresh smell, are rich in nutrition and capable of being easily absorbed by a human body and have the healthcare effects of clearing away heat and toxic materials, clearing the intestines and strengthening the stomach, invigorating the spleen and benefiting the stomach dispelling wind and eliminating dampness, clearing lung and eliminating phlegm and the like.

Description

【Technical field】 [0001] The invention relates to the field of food processing, in particular to a noodle and a preparation method thereof. 【technical background】 [0002] Fenli is one of the traditional snacks in Guangxi. It is mainly distributed in Nanning, Qinzhou and other areas. "Fenli" means a good omen for the coming year. It is an original ecological rice product, which is steamed after grinding into a pulp. In Guangxi region, noodles are generally eaten during the Chinese New Year to bring good luck. The production process of traditional vermicelli is simple, but the variety is relatively single, the taste is monotonous, and the nutritional value is not high. [0003] Bracken is a high-quality green natural medicinal and edible health food in my country. It is known as the "King of Mountain Vegetables". Bracken is cold in nature, sweet, slightly bitter, and non-toxic; It has the effects of invigorating the stomach, strengthening the kidney, dehumidifying and resto...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/135A23L33/10A61K36/9062A61P11/00A61P11/06
CPCA61K36/9062A23V2002/00A61K36/076A61K36/27A61K36/716A61K36/804A61K36/896A61K36/8965A61K2236/331A61K2236/39A61K2236/51A61K2300/00A23V2200/30A23V2250/21
Inventor 苏仕林黄娇丽麦馨允陈庆金班燕冬张开平黄斌
Owner BAISE UNIV
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