A preparing method of a salted goose
A spice and sorting technology, applied in the preservation of food ingredients as antimicrobials, food science, food preservation, etc., can solve the problems of poor taste, low impact value, unhealthy eating, etc., and achieve long storage time and rich nutritional value. , the effect of soft meat
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[0017] The present invention is further illustrated below by way of examples.
[0018] A preparation method of salted goose, comprising the following steps,
[0019] 1), sorting and cleaning, select the geese that have just been slaughtered, and clean them;
[0020] 2) For acid discharge, immediately cool the goose for acid discharge, requiring the temperature to drop rapidly to 0-4°C within 18 hours;
[0021] 3) Soup soaking: Soak the goose in the marinated soup for 1-2 hours. The soup is made of the following ingredients: 50 grams of star anise, 50 grams of white cardamom, 50 grams of licorice, and 50 grams of ginger , 15 grams of Zanthoxylum bungeanum, 10 grams of cumin, 10 grams of white pepper, 8 grass fruits, 6 pieces of courgette root, 6 pieces of grass cardamom, 10 grams of Morinda officinalis, 20 pieces of fragrant leaves, 10 grams of cloves, 3 pieces of Luo Han Guo, 2 geckos 50 grams of coriander seeds, 10 grams of Angelica dahurica, 10 grams of Eucommia ulmoides, ...
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