Ficus tikoua flavored castanopsis eyrei fruit cakes and manufacturing method thereof

A production method, the technology of ground loquat, applied in the direction of medical formula, medical preparations containing active ingredients, medical raw materials derived from ferns/filamentous plants, etc., to achieve the effects of easy preservation, unique flavor, and improvement of discomfort

Inactive Publication Date: 2016-09-07
徐正根
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A nutritious and health-care sweet mangosteen cake has been produced by using ground loquat and mangosteen as the main raw ma...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1, a kind of ground loquat flavor sweet mangosteen cake and its preparation method, adopt the following steps:

[0025] A. Ground loquat pretreatment: take fresh ground loquat, wash, cut up the middle, remove the core, put it in a stainless steel container, add 0.6% cellulase, 0.3% hemicellulase, and 0.3% pectin of the ground loquat Enzyme, stirred evenly, heated to 38-42°C, kept for 60 minutes, then put into a beater equipped with a 80-mesh screen for beating, and obtained loquat mud;

[0026] B. Mangosteen pretreatment: Take fresh mangosteen, remove the shell, soak the nuts in warm water for 12 hours, clean them, and then pour them into a refiner for refining to make mangosteen pulp, add mangosteen pulp weighing 2 % sweet wine koji, sealed and left to ferment, until the alcohol content reaches 0.9% by weight, the fermentation is finished;

[0027] C. Pretreatment of Chinese herbal medicines: Take 55% of Chinese herbal medicines Pteris vulgaris and 45% o...

Embodiment 2

[0033] Embodiment 2, a kind of ground loquat flavor sweet mangosteen cake and its preparation method, adopt the following steps:

[0034] A. Pretreatment of ground loquat: take fresh ground loquat, wash, cut up the middle, remove the core, put it in a stainless steel container, add 0.6% cellulase, 0.4% hemicellulase, and 0.2% pectin of ground loquat Enzyme, stir evenly, heat to 38-42°C, keep for 60 minutes, and then put it into a beater equipped with a 100-mesh sieve for beating to obtain loquat mud;

[0035] B. Mangosteen pretreatment: take fresh mangosteen, remove the shell, soak the nuts in warm water for 13 hours, clean them, and then pour them into a refiner for refining to make mangosteen pulp, add mangosteen pulp with a weight of 1.5 % sweet wine koji, sealed and left to ferment, until the alcohol content reaches 0.8% by weight, the fermentation is finished;

[0036] C. Pretreatment of Chinese herbal medicines: take 18% of the Chinese herbal medicines Pteris vulgaris,...

Embodiment 3

[0047] Embodiment 3, a kind of bitter mangosteen cake with the flavor of spiny dragon bud and its preparation method, the following steps are adopted:

[0048] A. Pretreatment of spinosaurus: take fresh spinosaurina tender leaves, wash them, put them in a stainless steel container, add 0.6% cellulase, 0.3% hemicellulase, and 0.2% pectinase of spinosauria weight, Stir evenly, heat to 38-42°C, keep for 70 minutes, and then put it into a beater equipped with an 80-mesh screen for beating to obtain spinosa mud;

[0049] B. Mangosteen pretreatment: take fresh mangosteen, remove the shell, soak the nuts in warm water for 15 hours, clean them, and then pour them into a refiner for refining to make mangosteen pulp, add mangosteen pulp with a weight of 2.5 % sweet wine koji, sealed and left to ferment, until the alcohol content reaches 1% by weight, the fermentation is finished;

[0050] C. Pretreatment of Chinese herbal medicines: take 15% of Chinese medicinal materials Pteris vul...

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PUM

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Abstract

The present invention discloses ficus tikoua flavored castanopsis eyrei fruit cakes and a manufacturing method thereof. The ficus tikoua flavored castanopsis eyrei fruit cakes are prepared by using the ficus tikoua and castanopsis eyrei as raw materials, and adding pteris multifda, tinospora crispa and radix puerariae at the same time. The nutritional values of the ficus tikoua and castanopsis eyrei fruits are fully used, and traditional Chinese medicines are combined to have synergic effects, so that the castanopsis eyrei fruit cakes have effects of activating blood and removing dampness. Cellulase, hemicellulase and pectinase are used to conduct combined enzyme digestions for the raw materials, which completely removes grassy flavors of the ficus tikoua. The castanopsis eyrei fruits are subjected to a primary sweet wine koji fermentation, so the product has a mellow taste. The prepared finished products are delicate, sweet and tasty, unique in flavor, suitable for people at all ages, easy to preserve, and can significantly improve the discomforts of populations with aching lumbus and legs due to a long term in humid environment in a long term consumption. The production method is simple in technology and easy to implement, and the castanopsis eyrei fruit cakes are in line with market development needs and can be subjected to quantity production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a loquat-flavored sweet mangosteen cake prepared by taking ground loquat and mangosteen as raw materials and adding Chinese medicinal materials with health care effects. Background technique [0002] Ground loquat, also known as ground fruit, wild sweet potato, sweet potato vine, ground pomegranate, sweet potato fig, sweet potato seed, etc. evergreen woody vines , growing in patches; branchlets densely rusty or grayish-brown tomentose. Leaf blades are leathery, lanceolate, long obovate or long elliptic, 10-30cm long, 3-10cm wide, apex acute or acuminate, base cuneate or gradually narrow into petiole. The whole herb can be used as medicine, bitter in taste, slightly sweet, and the fruit is sweet and delicious. It has the effects of clearing heat and cold, expelling wind and dampness, and is used for children with indigestion, acute gastroenteritis, dysentery, stomach and duodenal...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A61K36/60A61K36/90A61K36/896A61K36/8969
CPCA21D2/36A61K36/11A61K36/185A61K36/23A61K36/285A61K36/488A61K36/59A61K36/60A61K36/896A61K36/8969A61K36/90A61K2300/00
Inventor 徐正根徐爱华
Owner 徐正根
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