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Pandanus tectorius leaf rice rolls and production method thereof

A technology of leaves and pandanus, applied in the field of pandanus leaf rice balls and its production, can solve the problems of bad taste and lack of nutrition, and achieve the effect of increasing appetite, improving aroma and rich nutrition

Inactive Publication Date: 2016-09-07
NANNING FUJIU INFORMATION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In rural areas, people often use pandanus leaves to weave into containers and put them into steamed rice. Although this traditional method improves the aroma of rice, it tastes bad and lacks nutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A pandanus leaf rice ball, characterized in that the raw materials include the following components and parts by weight: 45 parts of pandanus leaves, 25 parts of glutinous rice, 10 parts of chicken, 8 parts of carrots, 8 parts of pork belly, 8 parts of hawthorn, 2 parts of white sugar 2 parts, 2 parts salt.

[0021] A kind of preparation method of pandanus leaf rice ball, above-mentioned composition and proportioning, comprise the following steps:

[0022] (1) Remove the thorns from the pandanus leaves, clean them, weave them into a cuboid shape and leave a 0.8cm wide opening at one corner;

[0023] (2) Soak the glutinous rice for 4 hours and wash it for later use;

[0024] (3) Cut the chicken and carrot into small pieces of 3mm, mix them with open fire and stir-fry until medium-cooked, put the pork belly in the pot over high heat, boil on low heat, simmer for 20 minutes, take out and cut into small pieces of 3mm;

[0025] (4) Squeeze the juice from hawthorn, heat it ...

Embodiment 2

[0029] A rice ball with pandanus leaves, characterized in that the raw materials include the following components and parts by weight: 45 parts of pandanus leaves, 28 parts of glutinous rice, 12 parts of chicken, 6 parts of carrots, 12 parts of pork belly, 6 parts of hawthorn, 4 parts of white sugar 3 parts, 3 parts salt.

[0030] A kind of preparation method of pandanus leaf rice ball, above-mentioned composition and proportioning, comprise the following steps:

[0031] (1) Remove the thorns from the pandanus leaves, clean them, weave them into a cuboid shape and leave a 0.8cm wide opening at one corner;

[0032] (2) Soak the glutinous rice for 5 hours and wash it for later use;

[0033] (3) Cut the chicken and carrot into small pieces of 4mm, mix them with open fire and stir-fry until they are half-cooked, put the pork belly in the pot, boil on high heat, simmer on low heat for 25 minutes, take out and cut into small pieces of 3mm;

[0034] (4) Squeeze the juice from hawth...

Embodiment 3

[0038] A pandanus leaf rice ball, characterized in that the raw materials include the following components and parts by weight: 45 parts of pandanus leaves, 30 parts of glutinous rice, 15 parts of chicken, 5 parts of carrots, 15 parts of pork belly, 5 parts of hawthorn, 5 parts of white sugar 5 parts, 5 parts of salt.

[0039] A kind of preparation method of pandanus leaf rice ball, above-mentioned composition and proportioning, comprise the following steps:

[0040] (1) Remove the thorns from the pandanus leaves, clean them, weave them into a cuboid shape and leave a 1cm wide opening at one corner;

[0041] (2) Soak the glutinous rice for 5 hours and wash it for later use;

[0042] (3) Cut the chicken and carrot into small pieces of 4mm, mix them with open fire and stir-fry until they are half-cooked, put the pork belly in the pot, boil it over high heat, simmer on low heat for 20-30min, take out and cut into small pieces of 4mm;

[0043] (4) Squeeze the juice from hawthorn...

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PUM

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Abstract

The present invention belongs to the technical field of food and particularly relates to pandanus tectorius leaf rice rolls and a production method thereof. The pandanus tectorius leaf rice rolls comprise the following raw materials in parts by weight: 45 parts of pandanus tectorius leaves, 35-40 parts of glutinous rice, 10-15 parts of chicken meat, 5-8 parts of carrots, 2-5 parts of white granulated sugar and 2-5 parts of salt. The pandanus tectorius leaf rice rolls are rich in nutrition, have natural and healthy fragrance of the fragrant rice, and good in tastes, can increase appetite, help digestion, enhance human immunity, and improve metabolism, and have efficacies of clearing heat and moistening lungs, calming heart and refreshing mind, and tonifying stomach after being consumed.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a pandanus leaf rice ball and a preparation method thereof. Background technique [0002] Pandanus, also known as Lincha, Huapandou, Wild Pineapple, Posaw Jin, Legu, Shuituoji, is mainly distributed in the tropical regions of the Eastern Hemisphere, and often grows in sandy land by the sea. The leaves of Pandanus are flexible and flat, and can be woven Formed table mats, hats, straw mats, bags, handbags and bedroom slippers are also suitable for making children's toys or containers. The content of 2-acetyl-1-pyrroline in the leaves of pandanus is the highest, which is 100 times the aroma of ordinary rice, and the aroma of waxy grass is 10 times that of ordinary rice. 2-acetyl-1-pyrroline is the main aroma of rice The ingredients have the effects of increasing appetite, helping digestion, enhancing human resistance, improving metabolism, and nourishing the stomach. In rural areas,...

Claims

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Application Information

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IPC IPC(8): A23L7/126A23L13/50A23L13/10A23L19/00A23L33/10A23L5/10
CPCA23V2002/00A23V2200/15A23V2200/324A23V2200/30A23V2300/24
Inventor 不公告发明人
Owner NANNING FUJIU INFORMATION TECH
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